Search results for “baklava”

A block of Danish-style white cheese at the deli counter was the salty bite in half the sandwiches and salads growing up. This Byblos Danish White ...

Thomy's squeeze-tube mayonnaise is a fixture on Balkan kitchen shelves, the go-to finish for burek, cevapi, and a plate of fries. This is the Thomy...

A bowl of buckwheat kasha with butter was a weeknight staple in a lot of Russian and Ukrainian kitchens. This is Русские Продукты (Russkie Produkty...

Pionir Honey Heart Lenten Biscuits are the honey-spiced gingerbread hearts from Pionir, the Serbian confectionery company based in Čačak — the soft...

Yumis Ground Cinnamon — Serbian-pantry baking spice. The small Yumis jar the Belgrade household keeps next to the vanilla sugar for štrudla, pita s...

Duru Coarse Bulgur is the cornerstone of countless traditional dishes, offering a delightful texture and earthy flavor. It's simply perfect for cra...

A jar of marmelada on the breakfast table is as ordinary and as loved as bread itself, spread thick without a second thought. Vitaminka A.D. of Ban...

Raureni Zacusca Taraneasca Vegetable Spread is a 300g jar of traditional Romanian zacusca from Raureni — a Romanian specialty food producer in Valc...

Belveder's sauerkraut with carrot in the everyday pour — Polish kapusta with the sweet-carrot lift, tangy-bright and crisp. Lactic-deep, color-warm...

Merci chocolate shows up at every family visit in Germany and the Balkans alike — the small bars everyone reaches for after dinner.Merci Orange-Alm...

These were the salty pretzel sticks stuffed with peanuts that showed up at every card game and coffee gathering. Pardon's Štapići are peanut-filled...

Zvečevo Milk Chocolate Strawberry is a 100g milk chocolate bar from Zvečevo — the Požega-based Croatian confectionery company — combining the brand...

A block of feta on the breakfast table was as constant as coffee in the morning, crumbled over tomatoes or spread straight onto bread. This Greek F...

Berggold's chocolate-covered jelly bananas are the candy-aisle treat every kid growing up in Germany begged their parents for on the way to the che...

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

A tub of this in the fridge meant breakfast was spread on fresh bread before anyone left the house. ABC makes this Classic High Moisture Cream Chee...

Vincinni Rocky Salted Sticks are Macedonian savory pretzel sticks — thin, crisp baked breadsticks with a salted exterior in the format of the Centr...

Bulgaria's Karlovska lukanka. Pork and beef coarsely ground, pressed flat between wooden boards, and air-dried in the Karlovo valley tradition for ...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...

Franck — Croatian sweet paprika, Zagreb-house ground. The mild crimson dust the Croatian kitchen has used for paprikash and ćevap garnish for gener...

House of Garden Assorted Pickled Tomatoes and Cucumbers is a 1.63kg Bulgarian jar of whole pickled tomatoes and cucumbers together — the Bulgarian ...

Best Taste Beef Goulash — Hungarian-style heat-and-serve ready meal. The pull-tab Hungarian comfort the diaspora pantry stocks for the no-stove nig...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

Vitarol's piquant pickle medley — Poland's take on a Greek-salad brine, all peppers, cucumber, and carrot with a spice-edged finish. Crisp, vinegar...