Search results for “baklava”

A square of dark chocolate broken off after dinner is a small ritual on its own, especially from a maker as old as this one. Wawel, making chocolat...

Kandit Chocolate Powder is a 100g Croatian baking cocoa powder — finely ground cocoa for hot drinks and baking, produced by Kandit, the Osijek conf...

Klas Gersla Pearl Barley is an 850g bag of polished pearl barley from Klas — a Bosnian specialty food producer in the grain and pantry category — p...

Mercury's sudžuk blend — the cured-sausage spice. Bulgarian sausage-house recipe: cumin + black pepper + paprika + dried garlic + the salt-cure pro...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

A spoonful of fig jam pastry filling brings back the smell of a strudel baking in a Macedonian kitchen. Makprogres, founded in Vinica, North Macedo...

Thin sourdough rye crispbread is an everyday staple of the Finnish table, eaten at breakfast and lunch with butter and cheese. Finn Crisp Sourdough...

Cracking roasted pumpkin seeds one after another was the unhurried pastime of long evenings, in front of the television or on the bench outside, wi...

Monte D'Or bars sit by the till in the small shops of North Macedonia as the everyday something-sweet after lunch, snapped into squares and shared ...

In Sarajevo kitchens, a plate of Sarko biscuits comes out the moment a neighbor stops by for coffee, set beside the finjan the way it has been for ...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Kraš Ki-Ki Tutti Frutti — the mixed-fruit version of Croatia's iconic chewy candy, in bright assorted flavors. Soft, sweet, fruit-distinct chews; t...

A bar of dark chocolate with a tart fruit center is the treat that shows up in care packages from home, wrapped foil and all. Kommunarka's Belarusi...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

Gullón Lady Fingers Cookies are the Spanish interpretation of the classic sponge finger biscuit — light, dry, and gently sweet, built for soaking i...

A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, ...

Vitaminka Choco Stobi Pistachio White Chocolate Dragees are pistachio nuts coated in white chocolate and a thin sugar shell — the Macedonian dragee...

Meray Dakota Roasted Unsalted Sunflower Seeds evoke memories of park benches and family gatherings. These perfectly roasted seeds offer a satisfyin...

Poland's village pâté — the Cracovia line. Creamy pork-and-liver pâté in the wiejski tradition, made in the Polish-American smokehouse for the dias...

Badel 1862 Pelješac Plavac Mali — Croatia's iconic Dalmatian red, bottled by the country's flagship spirits-and-wine house. Robust cherry and plum ...

Pionir Minion Kocke Chocolate Foam Cubes is a 260g bag of chocolate-coated marshmallow-and-foam cubes from Pionir — a Serbian confectionery company...

Vitaminka Stobi Magnus Hot and Spicy Peanut Flips are 200g of Macedonian spiced peanut puffs — the extruded corn-peanut snack with a hot and spicy ...

Puff pastry like this is the kind you'd grab from the pekara case for a quick breakfast on the way to school. Forno Bonomi has baked in Italy's Les...

In Balkan and North Macedonian households, a plate of chocolate-dipped tea biscuits comes out the moment a neighbor stops by for coffee or afternoo...