Search results for “baklava”

Baklava wrapped and boxed like this is what shows up on the table after a Bosnian family gathering, syrup still glistening in its layers. This 500g...

A tray of syrup-soaked baklava and tulumba appearing on the table meant something was being celebrated. Kolids' Traditional Mix brings together ros...

Jami Jufka Phyllo Sheets for Baklava — Bosnian Sarajevo-tradition thin pastry sheets for the baklava bake. Hand-rolled-style thin phyllo sheets in ...

Djerdan Burek Tulumba is a traditional crispy fried pastry steeped in sweet vanilla syrup, made in the USA in the Balkan tradition. The dough is ma...

ETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and...

Bella Filo Pastry is a 400g pack of ready-to-use filo (phyllo) pastry sheets from Bella — a specialty pastry producer — providing the paper-thin, u...

Create authentic Balkan pastries with ease using Saraj Fillo Pastry Jufka. These delicate, paper-thin sheets are your canvas for flaky burek, savor...

Bulgarian phyllo spiral pie with sweet apple filling, dusted with cinnamon. Apollo lays delicate sheets of phyllo into a hand-formed swirl — baked ...

Rolling out phyllo dough was the sound of a Sunday kitchen back home, sheets stacked thin enough to see through before they went into the pan for b...

Frosina Tulumba is a 500g pack of ready-made tulumba from Frosina — a Macedonian specialty pastry brand — in the traditional fried, syrup-soaked pa...

Unlock your inner pastry chef with Apollo Kataifi Shredded Phyllo Dough! This delicate, finely shredded dough is a dream for crafting stunning, swe...

Alpojo Sesame Seeds — Macedonian-pantry sesame for baking and bread-topping. Hulled sesame seeds in the Alpojo Macedonian-household pour — the toas...

Galil Pomegranate Pistachio Turkish Delight Lokum is a fruit-and-nut lokum combining pomegranate flavour with pistachio pieces — a premium-register...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

Apple burek like this is the sweet version of the same phyllo pie, saved for dessert instead of dinner. Djerdan bakes this apple burek in the USA, ...

Galil Mixed Nuts Turkish Delight Lokum 454g is a nut-studded lokum assortment — the starch-and-sugar Turkish delight set with a mixture of nuts thr...

Macedonia's Luna pistachio cream spread from Vitaminka — Skopje-pantry pistachio crema, sweet and richly nutty. Pale green, silky, the diaspora-Mac...

Burek s mesom is what you smell walking past a burek shop early in the morning, golden phyllo and beef filling escaping through the oven door. This...

Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...

Greece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep. Slow-set, thym...

Jami Jufka Phyllo Sheets for Pita — the Bosnian pita-jufka for burek and savory pies. Hand-rolled-style phyllo sheets in the Jami Bosnian-baking li...

Coconut shreds meant one thing back home — baklava dust or a cake topping at every family celebration. This is Alpojo's coconut shreds, a Macedonia...