Search results for “baklava”

The kick of hot ajvar on a slice of bread is a taste that instantly brings back late-summer pepper season back home. Zimnica's Premium Ajvar is a h...

In Lithuania and the Baltic shops that stock it, a Taitau bar is a familiar everyday chocolate, and the Exclusive line is the one reached for when ...

A marzipan nougat bar unwrapped is the taste of the holiday sweets table growing up. Maître Truffout makes this Marzipan Nougat bar, packed at 75g ...

Zvečevo Samo Ti Lješnjak Hazelnut Chocolate Bar is a 100g Croatian milk chocolate bar generously studded with whole and chopped hazelnuts — from Zv...

Adriatic Queen Sardines with Lemon in Vegetable Oil — Dalmatian citrus-bright cure. Whole Adriatic sardines in oil with lemon added at the source —...

A jar of zacusca opened at breakfast meant vegetables slow-cooked down into something rich enough to spread on bread. Răureni's Spicy Zacuscă is pr...

Polimark Delikates is the mayonnaise your baba kept in the fridge door for every salata and sendvič. Polimark makes this Delikates mayonnaise in th...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Khomli's shashlik blend — the Caucasus skewer packet. Coriander + black pepper + paprika + blue fenugreek + dried garlic — calibrated for the lamb-...

Marzipan in dark chocolate is the Central European treat reached for with afternoon coffee. Maître Truffout Marzipan Bar is marzipan covered in dar...

Best Taste Hungarian-Style Beef Goulash — pull-tab ready meal in the gulyás register. The Best Taste pantry line of heat-and-serve gulyás — beef ch...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Svalya Farmer's Cheese 15% Fat is a 370g Lithuanian fresh curd cheese (varskes) — a classic, mildly tangy, soft and slightly crumbly farmer's chees...

This is the tomato paste stirred into every pot of sauce, soup, or stew simmering on a Balkan stove. Hana makes this tomato paste, 650g (22.9oz) pe...

These were the candy a parent handed over guilt-free, the ones with vitamins built right in, kept in a jar by the door for the walk to school. Kalf...

A scoop of vanilla ice cream on a hot afternoon was the treat that made summer bearable, whatever brand happened to be in the freezer case that wee...

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

Kvas Taras Dark Kvas — a Ukrainian dark kvas brewed with rye and barley malt. Deeply malty, lightly tart, and refreshingly traditional; the classic...

Along Ukrainian and Russian train platforms, a foil bag of tomato-flavored rye croutons is the classic beer-and-snack companion. This is the 3 Koro...

Classic Belgian truffles from The Belgian (by Hamlet, crafting chocolate since 1956). Each truffle has a slow-melting, velvety chocolate center rol...

A Turkish breakfast table isn't complete without a block of beyaz peynir sitting next to warm bread and olives, the salty tang waking you up before...

Isigny Ste-Mère Beurre d'Isigny AOP Unsalted Butter — the canonical Normandy AOP/PDO French butter in the 250g format, terroir-anchored to the Isig...

Coloring hard-boiled eggs together the week before Easter was as much the holiday as the meal itself. Paleta 7's blue egg dye comes in a small 6g (...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...