Frozen

Grandma's Perogies Siberian Recipe Pelmeni — traditional Russian-style dumplings filled with a savory blend of pork and beef wrapped in tender raw ...

Grandma's Perogies Veal Pelmeni are traditional Russian-style dumplings filled with seasoned veal in a tender raw dough. Uncooked and ready to boil...

Grandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...

The potato and bacon filling is the one kids ask for by name, salty and soft in the same bite. Kasia's fills these pierogi with potato and bacon, 3...

A cherry perogi dusted with sugar as a treat after dinner is a sweet turn on the same comfort food. Grandma's Perogies Cherry dumplings are made in...

If your baba kept a bag of homemade dumplings in the freezer for busy winter nights, this is that same comfort, already made. Grandma's Perogies pa...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

Halal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float. Small chicken-stuffed dumplings sized for floating in clear chicken broth or...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

A plate of pierogi like these, boiled until they float, is the dinner that shows up when nothing else sounds as good. Kasia's fills these with beef...

Russian-style pierogi is the potato-and-cheese dumpling that shows up at every Polish Sunday table, fried in butter until the edges crisp. Jawo mak...

Pierogi filled with cabbage and mushroom are the dumplings that showed up on a Polish table for Christmas Eve, pinched by hand at the counter. Jawo...

Grandma's Siberian Pelmeni — beef-and-pork Siberian classic. The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Ru...

Bibigo Mandu — Korean beef-and-vegetable dumplings. Bibigo's Korean mandu in the diaspora-pantry weeknight register — the Korean dumpling that Amer...

Grandma's Potato & Mushroom Pierogi — Polish Lenten Posna classic. Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition...

A plate of pelmeni boiling on the stove, topped with a spoon of sour cream at a family dinner, is a familiar comfort. Grandma's Perogies Uralskye R...

These whole mackerel are perfect for a family feast, whether grilled or baked. Their rich, oily flesh is incredibly flavorful, especially when seas...

Russian pelmeni filled with ground veal and pork, onion, garlic, and spice. Vkusno! wraps a juicy meat filling in thin, tender dough — uncooked and...