Cheese, Hard

Jolly Dalia Romanian Cheese — Romanian telemea-class cheese in the 380g (13.4oz) format from Jolly, anchored in the Romanian brined-cheese traditio...

Jolly Dalia Cascaval — Romanian Cascaval in the 380g (13.4oz) format from Jolly, the canonical Romanian pasta-filata aged sheep/cow cheese. Cascava...

Kashkaval is the yellow cheese that turns up sliced on every Balkan sandwich and melted over pljeskavice. Balkan Creamery makes this sheep's milk k...

Mljekara Livno Livanjski Trapist Cheese — Bosnian Trapist cheese in the 300g (10.6oz) format from the Mljekara Livno dairy in the Livno region of B...

Mljekara Livno Livanjski Classic Cheese — Bosnian Livanjski Classic in the 300g (10.6oz) format from Mljekara Livno, the canonical Livno-region har...

Tahsildaroğlu Kashkaval Cheese — Turkish Kashkaval in the 500g (1.1lb) format from Tahsildaroğlu, anchored in the Turkish-Anatolian kashar traditio...

A slice of Edam wrapped in wax paper was standard in every packed lunch, folded onto bread before school. This is Svalya Edam Cheese, a Lithuanian ...

The cheese board always came out once the coffee was poured, thin slices fanned out next to the bread. This is Svalya Gouda Cheese, a Lithuanian da...

Krinos Kashkaval Sheep's Milk Cheese — USA-imported sheep-milk Kashkaval in the 340g format from Krinos, the Greek-Mediterranean-brand Kashkaval po...

President Gouda Cheese — Croatian-distributed Gouda in the 400g (14.1oz) format from the Président label, the Dutch Gouda tradition routed through ...

Kashkaval sliced thin onto fresh bread was breakfast in a Carpathian village kitchen, the tang of goat's milk cutting through the crust. Made in Ro...

Carpathian Horezu Sheep Hard Fermented Romanian Cheese — Romanian aged sheep cheese from the Horezu region in the 300g (10.6oz) format from Carpath...

Jolly Rucar Cheese, Romanian Sheep's Milk — Romanian sheep-milk cheese in the 480g (16.9oz) format from Jolly, the Rucar regional variant of the Ro...