Greece

Haitoglou Bros Vanilla Halva Bar 40g is a single-serve portion of Greek sesame halva in the vanilla flavour — the crumbly, dense, tahini-and-sugar ...

Pistachio preserves in a small glass dish were always the fancier offering when special guests came by. This is Saradis Greek Fruit Sweets in Syrup...

Homemade jelly was the dessert every Greek grandmother had chilling in the fridge before Sunday lunch, wobbling red in a glass bowl. Made in Greece...

Create a silky, sweet Jotis Creme Caramel with ease, bringing a touch of elegance to your dessert table. This convenient mix helps you prepare that...

A square of Greek milk chocolate with almonds broken off after dinner is a small nightly ritual for many households. Ion makes this milk chocolate ...

Ion is the chocolate bar every Greek grocery shelf carries, the plain milk chocolate people grew up reaching for after dinner. This is Ion Milk Cho...

Sunday lunch back home always had a pot of pasta going before the meat hit the grill. Misko, the Greek pasta maker, makes this Spaghettini No.10, 5...

Zanae Dolmades are stuffed grape leaves in the Greek style from Zanae — tender vine leaves filled with seasoned rice, herbs, and aromatics in the c...

A cold bottle of orangeade from the corner kiosk was the taste of summer break, sipped in the shade between games. Epsa makes this one carbonated, ...

Afoi Chaitoglou Macedonian Halva with Almonds is a 400g block of tahini halva studded with whole almonds from Afoi Chaitoglou — the Thessaloniki-ba...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...

A block of feta on the breakfast table was as constant as coffee in the morning, crumbled over tomatoes or spread straight onto bread. This Greek F...

A block of feta in brine like this is what anchors the breakfast table — cubed into a salad, or sliced next to olives and bread. Minerva's organic ...

A spiral pie of spinach and cheese baking in the oven fills the kitchen with the same smell as a Balkan bakery on a Sunday morning. Apollo Spinach ...

Krinos Taramosalata is an 8oz (227g) jar of taramosalata from Krinos — the Greek-American specialty food brand — the classic Greek fish roe spread ...

A tub of white brined cheese is the block cut into cubes for every family gathering back home. Pindos White Cheese, sheep's milk cheese in brine, n...

Feta wrapped in brine, straight from a Greek deli counter, is the taste that turns any salad into a taste of the coast back home. Krinos, a Greek-h...

Krinós Dolmadakia are a jar of stuffed vine leaves in olive oil from Krinós — the Greek olive and Mediterranean food brand — in the ready-to-eat ri...

Greece's Kalamata olives from Krinos — purple-black, almond-shaped, the Peloponnese-pantry classic. Firm flesh, wine-vinegar tang, oil-bright finis...

Chocolate halva was the other jar next to the plain one on the sweets shelf, the cocoa version for anyone with a sweet tooth. This Mezap Halva with...

Halva from Thessaloniki was the treat sliced thin and shared after Sunday lunch, sweet enough to make the whole table smile. This Mezap Traditional...

Ion Chocofreta is a 38g (1.3 oz) Greek wafer bar — crisp layered wafer coated in white chocolate, in the individually-wrapped snack-bar format Ion ...

Haitoglou Macedonian Halva with Cocoa Bar is a 40g individual bar of tahini halva with cocoa from Haitoglou — the classic Greek-produced sesame-pas...

Orzo simmered slowly in a tomato and lamb broth is a dish every Greek household knows by heart. This is Melissa's Orzo, a pasta made from 100% duru...