Search results for “baklava”

Millennium is one of the chocolate brands Ukrainians find in every supermarket aisle, and its Craft Series brought loaded, nut-studded bars into th...

Lotus Biscoff & Go is the caramelized cookie spread with dipping breadsticks from Lotus Bakeries (Lembeke, Belgium, founded 1932) — the single-...

Va-Va Tomato Peppers Stuffed with Cabbage are a jar of peppers stuffed with fermented cabbage in brine from Va-Va Premium Foods — a Macedonian pres...

Create an elegant dessert effortlessly with Dr. Oetker Classic Crème Brûlée Dessert Mix. Achieve that perfect creamy custard and crisp caramelized ...

Weiss Spezialitäten Filled Lebkuchen Hearts with Apricot & Dark Chocolate (Vegan) are the spiced gingerbread hearts with apricot jam filling an...

Kraš Bananko — the original Croatian banana-foam-and-chocolate bar, in a 36-bar share case for shops, parties, and big families. Pillowy banana foa...

Sheep's milk cheese like this is what came wrapped in wax paper from the pazar, salty and dense, cut into thick slices for breakfast. Balkanika mak...

Vita Green Peas — Kosovan family-size jar. The household pour of Kosovo's pantry pea — sweet, brined, the diaspora kitchen's standard for the salad...

Plum jam was the taste of late-summer harvest, spread thick on morning bread. Vitaminka 1947 makes this Šljiva Džem (plum jam) po tradicionalnoj re...

A Turkish chocolate bar like this gets passed around over coffee, pistachio and chocolate together. Nestlé's Damak Antep Fıstıklı is a pistachio mi...

In Croatian homes a plate of Kraš Napolitanke is the classic thing set out next to the coffee when guests drop by. This is Kraš Choco Napolitanke, ...

Antonelli Croissant with Strawberry Filling is a soft Italian-style croissant filled with a strawberry filling — the Antonelli bakery format of the...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Wafer bars like this were the after-school treat from the corner kiosk, chocolate cream tucked between crisp layers. Manamim's coated wafers are 30...

Jaffa biscuits kept in the tin for guests and afternoon coffee are a familiar sight in many European kitchens. Feiny's Jaffa Biscuits, apricot sand...

Dark chocolate and hazelnut wafers like these are the treat packed into a bag for a sweet moment during the day. A. Loacker of Bolzano, Italy (foun...

Bulgaria's roasted eggplant and red pepper, kept in strips for texture. Zergüt chars red peppers and eggplant over fire, slices both, and packs the...

Kraš Domaćica — the chocolate-coated version of Croatia's defining everyday tea biscuit, on shelves since 1957. Crisp wheat biscuit on the bottom; ...

Vincinni Napolitan Milk and Cocoa Wafers 700g are crispy wafers with alternating milk and cocoa cream fillings in the large family-size format — th...

A square of dark chocolate with coffee filling was the treat saved for after Sunday lunch. Pergalė's dark chocolate with coffee filling comes in a ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Lasta Lindo Chocolate Tea Biscuits are chocolate-coated tea biscuits from Lasta — the Serbian confectionery brand — in the Lindo format: thin, cris...

Dunking a Sara biscuit in coffee or milk is a small ritual from nearly every Bosnian pantry. Kraš, made by MIRA d.o.o. of Prijedor, Bosnia and Herz...

A big jar of pickled green tomatoes is the kind of thing that gets passed around a Macedonian family table until it's gone. These Va-Va Green Tomat...