Search results for “baklava”

Agrokomerc Cvekla, pickled beetroot in a 400g (14 oz) jar. Sliced beets in a vinegar brine from the Bosnian producer Agrokomerc, served as a side o...

A tin of vegetable pate is a fixture on Balkan and Romanian pantry shelves, spread thick on bread for a quick lunch. This is a vegetable pate with ...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

V&G Commerce White Brined Sheep's Milk Cheese — Bulgarian sheep-milk sirene in the 400g (14.1oz) format from V&G Commerce, the sheep-milk r...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

Russkoe Pole Buckwheat Groats are the roasted whole buckwheat kernels (grechka, гречка) from Russkoe Pole, a Russian food brand — the roasted buckw...

Schokobananen are a familiar sight in German candy aisles -- soft banana-shaped foam sweets dipped in a chocolate coating, a nostalgic pick-and-mix...

In Italian kitchens a plate of Novellino biscuits beside the moka pot is an ordinary, everyday breakfast. Campiello Novellino are sugar-free breakf...

Cracking sunflower seeds between the teeth is how an evening passes on a park bench from Shanghai to Sarajevo, and the red ChaCha bag is the best k...

A square of dark chocolate after coffee is its own small ritual, the bitter edge cutting through the sweetness of everything else on the table. Tai...

In Russian and Eastern European kitchens, a bag of buckwheat groats sits in nearly every pantry as the default weeknight side. This is Russkoe Pole...

Klara Marić Asparagus Pasta — Istrian Croatian wild-asparagus dough. Dried pasta enriched with wild Istrian asparagus — the green-flecked specialty...

The red merci box is what you bring when you visit — the gift that says thank you before anyone speaks.Merci Fine Marzipan from Storck, Germany, is...

Adriatic Queen Tuna Fillets in Vegetable Oil — Croatian everyday tin. Tuna fillets in neutral vegetable oil — Adriatic Queen's pantry-standard form...

Sunday dessert at grandma's table was often just a bowl of canned peaches, syrup and all, no fuss needed. Livada packs these peaches in light syrup...

Zanae tomatoes and peppers stuffed with rice (gemista), a ready-to-eat Greek dish in olive oil. Net 280 g. Serve warm or at room temperature. A tra...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...

A bowl of prunes on the table was the sweet-tart snack of the old country, always within reach. Yumis' Suva Šljiva are first-quality pitted prunes ...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

Delamaris Tuna Salad Mediterana with Olives & Olive Oil — Slovenian Istrian Mediterranean ready-meal. Delamaris (1905 Izola) folds tuna with ol...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...