Shop the Recipe: Ćevapi Night

2Life Ayran Dogh Naturally Carbonated Yogurt Drink — Estonian-produced ayran in the 500ml (16.9fl oz) bottle, naturally carbonated salted-yogurt dr...

Sarajevo-style ćevapi — halal-certified. Short, skinless beef-and-veal links seasoned the Bosnian way and produced under USDA inspection. Grill, pa...

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Bring the authentic taste of the Balkans to your table with this traditional flatbread. Enjoy its soft, airy texture and subtly smoky flavor, perfe...

The packet that finishes the ćevap. Aroma's ćevapčići + hamburger Fix — Serbian-recipe spice blend with sweet paprika + black pepper + garlic + the...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Balkan Farms Kajmak — Serbian-style clotted cream in the family-size 450g (15.9oz) tub, USA-made to the old-Serbia recipe of skin-cream skimmed fro...

Mlekara Šabac A La Kajmak — the lighter, spread-format kajmak from Mlekara Šabac, the old-Serbia dairy out of the Šabac region in western Serbia. T...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Sarajevo's grilled beef sausage tradition — halal-certified. Short, skinless all-beef links seasoned the Bosnian way and produced under USDA inspec...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

The kilo pour for the household that cooks every night. Vegeta original — 1959 Koprivnica recipe, salty-savory granule blend the Balkans built ever...

Vegeta Natur BBQ — refill pouch, clean-label grill rub. Sea salt + smoked paprika + dried garlic + black pepper + the herb-mix Croatian summer cook...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...