Poland

A bottle of strawberry syrup stirred into cold milk was the after-school treat every kid asked for. Lowell's Strawberry Syrup is made from strawber...

Lowell Raspberry Juice Syrup delivers an intensely sweet and tangy berry flavor that brightens any drink. Mix a splash with cold water for a refres...

Lowell Foods Cherry Syrup is the concentrated cherry syrup from Lowell Foods, a US-based food company supplying the Eastern European and Balkan dia...

A biscuit dipped whole in Milka chocolate is the kind of treat that turns up in every diaspora pantry next to the coffee tin. Milka Choco Grain, mi...

A box of Ptasie Mleczko on the table was a small celebration in itself, the soft marshmallow center always a surprise under the chocolate. E. Wedel...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

Poland's bestselling sliced salami. Sokołów's category leader — pork dry-cured, smoked, and matured into a firm slice with a milder, smokier profil...

Krakus Gingerbread with Fruit Filling in Chocolate is a Polish piernik — soft, spiced gingerbread filled with a fruit jam and coated in a dark choc...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Hot dogs straight off the grill at a summer cookout were always gone before anyone sat down. Berlinki's Classic Pork Hot Dogs are a product of Pola...

A Mars bar from the corner shop was the reward after a long walk home from school. Mars makes this chocolate bar, 51g (1.8oz). Unwrap and eat strai...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

Grandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

Polish Christmas markets smell like this — spiced gingerbread dipped in chocolate, sold from little wooden stalls in the cold. These are Krakus gin...

Poland's village pâté with dill. A smooth pork spread finished with fresh koperek — the herb of Polish summer cooking. Bright and light on dark rye...

Alpejskie Mleczko was the treat waiting on the table at every Polish grandmother's house. This is the vanilla-flavored version of Milka's alpine mi...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Poland's village pâté with marjoram. Creamy pork pâté blending liver, fat, and meat with aromatic majeranek — the herb that anchors Polish meat coo...

Orange jelly wrapped in chocolate was the treat in the good box of sweets at every visit. Goplana makes this Mella orange jelly in chocolate, a Pol...

Lowell's Polish sauerkraut with carrots — kapusta kiszona z marchewką, the Wigilia-table classic in the diaspora pour. Crisp-shred cabbage, soft-sw...