Ajvar & Spreads

The smell of eggplant roasting on the coals meant the spread platter was coming out that night. This is ZerGüt Roasted Eggplant, a chunky style spr...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Soy-based pates are a Balkan pantry fixture for meat-free days, spread thick on fresh bread. Vitalia makes this vegetarian pate from soy with a pap...

A tin of vegetable pate is a fixture on Balkan and Romanian pantry shelves, spread thick on bread for a quick lunch. This is a vegetable pate with ...

A jar of vegetable spread makes for an easy start to a Romanian breakfast table, spread thick on fresh bread. This is Mandy's Mediterranean vegetab...

Ajvar gets made in big batches every autumn when the red peppers come in, then spooned onto bread all winter as a taste of home. This is Marco Polo...

Zacuscă is what a Romanian family cans in October, in a yard full of blistered peppers and roasted eggplant, to be opened one jar at a time all win...

Grandma's Recipe (Ask Foods) Homemade Hot Ajvar, a roasted red pepper spread with added heat, in the Balkan tradition. A savory pepper relish serve...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Raureni Zacusca Taraneasca Vegetable Spread is a 300g jar of traditional Romanian zacusca from Raureni — a Romanian specialty food producer in Valc...

Va-Va Original Pinjur is a 530g jar of traditional Balkan pinjur from Va-Va — a North Macedonian specialty food producer — in the classic Macedonia...

A cold jar of eggplant spread always came out for lunch in summer, spooned onto whatever bread was on the table. This is ZerGüt Eggplant Spread, Ru...

Zergut Zucchini Spread Russian Style Ikra is a 540g jar of Russian-style zucchini (courgette) vegetable caviar from Zergut — a specialty food produ...

V&G Commerce Lutenitsa Gourmet Vegetable Spread 500ml — Bulgarian lutenitsa from V&G Commerce, the roasted pepper-and-tomato relish in the ...

Roasted eggplant puree brings back the smoky smell of ajvar season, when peppers and eggplants roasted over the fire all through late summer. This ...

Mandy Vegetable Pâté with Olives is a 120g Bosnian spreadable pâté — a smooth, plant-based spread made with vegetables and whole olive pieces, the ...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...