Shop the Recipe: Pljeskavica

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

Pljeskavice like this went straight onto the roštilj in the yard on a summer weekend, the smell carrying over the fence before anyone called you in...

Kajmak spread like this turned into the best part of breakfast, scooped thick onto warm bread before anything else went on the table. Mlekara Šabac...

Sunday lunch back home often started with mixing this seasoning straight into the ground meat before shaping the patties for the grill. This is Pod...

A tub of kajmak like this is the first thing on the table at a proper Serbian breakfast, spread thick and eaten right away. Balkan Farms makes this...

Ethnic Bakery Domaci Kajmak — Bosnian home-style kajmak in the 408g (14.4oz) tub, domaći meaning "homemade" in Bosnian, and the register here is ex...

These are the stuffed peppers your baka pulled from the pantry for guests, kajmak and cheese packed inside a whole red pepper. Poljorad of Bosnia a...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

This is the seasoning packet that turns ground beef into ćevapčići and pljeskavice the way it's done on the grill back home. Podravka's Fant blend ...