Fresh Meat

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Caucasus-style lamb pelmeni — uncooked. Thin pasta wrappers folded around ground lamb seasoned with onion and black pepper — the Central Asian and ...

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

The Balkan sarma — ready to warm. Pickled cabbage leaves wrapped around a beef-and-rice filling, simmered slowly in a paprika-tomato sauce in the B...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

JJ Halal sucuk — beef-and-veal kebap. Coarsely ground beef and veal seasoned with garlic, cumin, and red pepper in the Turkish sucuk tradition — ha...

Sarajevo's grilled beef sausage tradition — halal-certified. Short, skinless all-beef links seasoned the Bosnian way and produced under USDA inspec...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...