Burek

Plăcintă is what a Moldovan grandmother pulls from the oven when you visit — golden phyllo folded around a filling, made to be eaten warm at the ki...

A potato bureka split open releases steam and a soft, mashed filling, the piece on the tray everyone reaches for first. Jecky's Best fills this box...

Burekas like these are what you'd grab hot from a bakery window on the way to school, feta oozing through flaky layers. Jecky's Best fills this box...

Apollo Spanakopita offers a savory blend of spinach and cheese, wrapped in delicate, crispy phyllo. These appetizers are a convenient way to bring ...

Tyropita straight from the freezer to the oven is the taste of a Balkan bakery case, golden and flaky. Apollo Tyropita, three-cheese phyllo appetiz...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Mantija like this is a smaller bite of the same burek tradition, the kind sold by the piece at the pekara counter. Djerdan makes these beef-filled ...

Cheese mantija like this rounds out a burek platter when you want a little of everything. Djerdan makes these cheese-filled phyllo dumplings in the...

A spiral pie of spinach and cheese baking in the oven fills the kitchen with the same smell as a Balkan bakery on a Sunday morning. Apollo Spinach ...

Burek s mesom is what you smell walking past a burek shop early in the morning, golden phyllo and beef filling escaping through the oven door. This...

Warm burek from the pekara on the walk to school is a memory diaspora don't forget. Djerdan's Traditional Burek Pie, Beef & Potato (ground beef...

Jami Classic Krompiruša is a traditional Bosnian potato pita — layers of thin hand-stretched phyllo pastry wrapped around a well-seasoned filling o...

Enjoy the traditional taste of a savory meat-filled burek, a staple of Bosnian cuisine. This simple and quick preparation allows you to create a de...

Euro Food Factory Pizza Boorek brings the beloved savory pastry to your table with a delicious pizza twist. Flaky, golden layers of dough encase a ...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

The smell of a cheese burek fresh from the oven is the smell of a Bosnian bakery on any given morning. Kraljic Family's Bujrum burek is filled with...

Enjoy the authentic taste of a traditional Bulgarian banitsa, handmade with care. This savory pie features a delightful combination of oil, cheese,...

Burek pulled hot from the oven, filling the whole stairwell with its smell on the way to school, is a Balkan morning in one bite. This is Bujrum, t...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

The smell of spinach and cheese burek fresh from the pekara oven is the smell of a Balkan morning — Kadino brings that same filling home to your fr...

Hand-made twirled burek with a savory filling of leek and fresh white cheese, wrapped in thin, multi-layered filo pastry. A traditional Balkan and ...

Savor the authentic taste of the Balkans with Boorek Spinach & Cheese Burek! This flaky, golden phyllo pastry is generously filled with a savor...