Deli & Meat

Experience the authentic taste of homemade cooking with this rich blend of spices. This flavorful seasoning is perfect for enhancing a variety of d...

Hana Corned Beef brings that unmistakable savory goodness to your kitchen. It's fantastic sliced thin for sandwiches, diced into a hearty stew, or ...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Poland's village pâté — the Cracovia line. Creamy pork-and-liver pâté in the wiejski tradition, made in the Polish-American smokehouse for the dias...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Siniora chicken luncheon meat, a halal-certified ready-to-eat canned loaf in a convenient 340g (12 oz) pull-top can. Smooth in texture with a mild,...

Croatia's grah sa kobasicama — Podravka recipe. Slow-cooked beans simmered with smoked Croatian sausage, paprika, and onion in the Slavonian one-po...

Croatia's grah sa slaninom — ready to warm. The Podravka recipe for Croatian bean stew, slow-cooked with smoked bacon, paprika, and onion in the Sl...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian-style smooth spread, starter jar. Smooth fish pâté in the Belgrade-tradition pantry format — the spreadable tinn...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Macedonia's mushroom pâté — Aneta's vegetarian spread. Cooked mushrooms blended with sunflower oil into an earthy, umami-rich pâté in the southern ...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Patelina Tuna with Vegetables — Serbian pâté starter jar. Tuna paste folded with diced vegetables into a smooth pâté for the bread plate — the Serb...

Kasia's Potato & Bacon Pierogi — diaspora-Americana register. Potato and bacon in Kasia's Chicago-Polish reformulation — classic Polish potato ...

Poland's classic hunter's stew, ready to warm. A heritage blend of sauerkraut, fresh cabbage, smoked sausage, and slow-stewed pork — gently heat th...

Poland's obiad domowy — klopsy in gravy. Delicate pork-and-chicken meatballs simmered in a dark roasting-pan sauce, the home-kitchen format of Poli...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

Rougié Duck & Pork Pâté with Orange — Périgord-region French pâté in the 80g (2.8oz) glass jar from the Sarlat 1875 house, the diaspora-pantry ...

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

Croatia's prized paprika-cured pork salami. Slowly dry-cured with traditional spices for a piquant, slightly spicy flavor and firm slice. A staple ...

Tuscan-style finocchiona — uncured. Pork salami coarsely ground and seasoned generously with wild fennel seed, the signature of central-Italian cur...