Frozen Dumplings

Grandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...

A cherry perogi dusted with sugar as a treat after dinner is a sweet turn on the same comfort food. Grandma's Perogies Cherry dumplings are made in...

If your baba kept a bag of homemade dumplings in the freezer for busy winter nights, this is that same comfort, already made. Grandma's Perogies pa...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Russian pelmeni filled with ground veal and pork, onion, garlic, and spice. Vkusno! wraps a juicy meat filling in thin, tender dough — uncooked and...

Korean mandu filled with juicy chicken, cabbage, leek, and tofu. Bibigo wraps the filling in a thin, delicate skin that crisps when pan-fried and s...

A plate of pierogi like these, boiled until they float, is the dinner that shows up when nothing else sounds as good. Kasia's fills these with beef...

JAWO Uszka — Christmas Eve borscht companion. Tiny ear-shaped Polish dumplings stuffed with forest mushrooms, designed to float in clear red borsch...

Grandma's Siberian Pelmeni — beef-and-pork Siberian classic. The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Ru...

Bibigo Mandu — Korean beef-and-vegetable dumplings. Bibigo's Korean mandu in the diaspora-pantry weeknight register — the Korean dumpling that Amer...

Grandma's Potato & Mushroom Pierogi — Polish Lenten Posna classic. Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition...

A plate of pelmeni boiling on the stove, topped with a spoon of sour cream at a family dinner, is a familiar comfort. Grandma's Perogies Uralskye R...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Halal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float. Small chicken-stuffed dumplings sized for floating in clear chicken broth or...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...