Baking

The smell of fresh bread baking filled the kitchen every weekend growing up. This is di-go Instant Dry Baker's Yeast (Instant Suhi Pekarski Kvasac)...

Holiday baking back home often meant a small packet of rum sugar disappearing into the batter while the kitchen filled with vanilla and rum scent. ...

C Slatka Tradicija Oblande Wafer Sheets — Serbian baking-tradition crisp wafer for layered desserts. Pre-baked thin wafer sheets in the Slatka Trad...

If you grew up in Bosnia, you remember tearing open a warm somun on the walk home from the pekara — this is that bread, waiting in your freezer. Ja...

The smell of spinach and cheese burek fresh from the pekara oven is the smell of a Balkan morning — Kadino brings that same filling home to your fr...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Tearing open a warm somun on the walk home from the pekara is one of the clearest tastes of home for anyone who grew up in Bosnia. This Somun flatb...

Dark rye bread like this is the loaf that sat on the table beside soups and cold cuts, dense and slightly sour, the bread that filled you up. Amber...

Burek pulled hot from the oven, filling the whole stairwell with its smell on the way to school, is a Balkan morning in one bite. This is Bujrum, t...

Enjoy the authentic taste of a traditional Bulgarian banitsa, handmade with care. This savory pie features a delightful combination of oil, cheese,...

The smell of a cheese burek fresh from the oven is the smell of a Bosnian bakery on any given morning. Kraljic Family's Bujrum burek is filled with...

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Dr. Oetker Original Pudding Mix — the German classic since 1891 Bielefeld, single-bowl format. The instant pudding the European household has set f...

The smell of flour and vanilla filling the kitchen while a torta bakes is a memory a lot of us carry from home. This is Dr. Oetker Backin Original ...

This is the coconut flour tucked into the pantry for anyone baking gluten-free, the fine white powder swapped in for wheat flour in a favorite reci...

A warm bowl of vanilla pudding cooling on the windowsill after dinner, stirred from a box mix, is a small German-pantry ritual many families brough...

Dr. Oetker Powdered Sugar with Vanilla Flavor — the dust-finish for the Eastern European bake. Vanilla-scented powdered sugar in the Dr. Oetker Rom...

Create delicious pancakes or crepes quickly and easily with this mix. Just add water to prepare a delightful treat that's perfect for breakfast, br...

Experience the sweet, earthy essence of carob, a delightful alternative to chocolate. Perfect for baking, it adds a unique, naturally sweet flavor ...

Homemade jelly was the dessert every Greek grandmother had chilling in the fridge before Sunday lunch, wobbling red in a glass bowl. Made in Greece...

Trileće is the three-milk cake that shows up at every birthday and holiday table, and this mix gets you there without measuring three kinds of milk...

Every home baker back home kept a little sachet of vanilin sugar next to the flour, stirred into the batter the moment a cake was in the works. Thi...