Search results for “baklava”

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Dark rye bread like this is the loaf that sat on the table beside soups and cold cuts, dense and slightly sour, the bread that filled you up. Amber...

A warm bowl of vanilla pudding cooling on the windowsill after dinner, stirred from a box mix, is a small German-pantry ritual many families brough...

Mlekara Galicnik Sheep Cheese 400g — Macedonian sheep-milk sirenje in the 400g (14.1oz) household format from Mlekara Galicnik, the smaller-format ...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Lambertz Dessert Spitzkuchen are the pointed-format spiced gingerbread biscuits from Lambertz, the Aachen-based German confectionery company founde...

Dr. Oetker Rum Essence — the Bielefeld 1891 rum-flavoring for Schwarzwald cakes and rum balls. Concentrated rum flavoring in the Dr. Oetker family-...

Bas Hot Ajvar — eggplant blend, weeknight household pour. The standard-jar hot variant — kapija-and-eggplant smooth mash, chili-warmed for the ćeva...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Natural Farmer Sour Cabbage Leaves are a pack of whole fermented cabbage leaves from Natural Farmer — a Macedonian food producer — providing the in...

A bowl of mixed nuts on the table is what appears the moment guests sit down for coffee back home. Al Amira El Lebnania packs this Super Mix Sea Sa...

A jar of dill pickles always sat on the table growing up, sharp and cold next to whatever was on the grill. These are ZerGüt Dill Pickle Spears, Po...

Bambi Wellness Raisin Oat Cookies are a 210g pack of Serbian oat-and-raisin biscuits from Bambi's Wellness range — the grain-forward, fruit-studded...

Gullón Sugar Free Digestive Biscuits are classic Spanish digestive biscuits made without added sugar — a wholemeal wheat biscuit in the British-ori...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Dorina is the bar that goes into the baking bowl as often as it goes into anyone's hand — the everyday dark chocolate of Croatian kitchens. Kraš of...

Semeynie Zakroma Hercules Oat Flakes are large-flake rolled oats from the Russian Semeynie Zakroma brand — a heritage-style oat product in the Sovi...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

Vincinni Keksinni Petit Beurre Fat Free Biscuits are 800g of plain wheat tea biscuits in the classic Petit Beurre format — the rectangular, lightly...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Poland's old-style pickled salad from Belveder — the recipe that pre-dates the modern brine. Cucumber, pepper, carrot, and cabbage in a slow-vinega...

A packet of McVitie's Digestives next to the teapot was a fixture in the biscuit tin at home. This is McVitie's Digestives The Original, a 355g (12...

Smoked paprika like this is what turns a simple stew into something with real depth, a pinch stirred in near the end. Picantina grinds this natural...

In Vilnius, Pergalė has been the chocolate of family visits since 1952 — the tablet you bring to the table, not the one you hide. This is dark choc...