Search results for “baklava”

Gullón Sugar Free Vanilla Wafer 180g (6.34oz) — Spanish sugar-free vanilla wafers from Gullón, light layered wafer with vanilla cream, no added sug...

Loacker Quadratini Blueberry Yogurt — bite-size wafer cubes filled with creamy blueberry-yogurt filling. The blueberry counterpart to the raspberry...

Toblerone is the treat that always turned up in a suitcase after someone's trip abroad, the triangular bar handed around still cold from the overhe...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

Kostana Mild Ajvar — Serbian small-jar register. The starter-format mild Serbian ajvar — slow-roasted kapija pepper, oil-finished, calibrated for t...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

The jar of sweet chestnut puree that turns into a Mont Blanc dessert or a cake filling every winter, the same flavor as roasted chestnuts from a st...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

A plate of chocolate digestives set out for tea always disappeared two at a time. This is McVitie's Digestives with a milk chocolate flavor coating...

Oat flour like this went into the simple porridge and pancakes that started a lot of mornings back home. Vega's whole grain oat flour is a Serbian ...

Spanish bizcochos de soletilla are the light sponge fingers dipped into hot chocolate or coffee at breakfast, and the same biscuit every tiramisu i...

No plate of grilled meat back home was complete without a jar of tangy pickled cucumbers cut into the side, the vinegar cutting straight through th...

Serbia's Futog whole cabbage kiseli kupus from Marco Polo — heads of brined cabbage with leaves ready to peel and wrap. Lactic-tangy, firm-pliable,...

Kras Animal World Milk Chocolate Multipack is a pack of 5x10g individually wrapped milk chocolate pieces from Kras — a Croatian confectionery compa...

Belveder's sauerkraut — Poland's fermented cabbage in the everyday pour, crisp-shred and tangy-clean. Lactic-bright, alive with culture, ready to p...

Mayora Coffee Joy — Indonesia's crispy coffee biscuit in the 90g format, the international snack that has slipped into Balkan diaspora grocery aisl...

Offering a small dish of fruit preserves to guests alongside coffee is a hospitality tradition that crosses every border in this region. This is Sa...

Loacker Quadratini Espresso — bite-size wafer cubes filled with intense coffee-cream. The bolder cousin of the Cappuccino Quadratini; for shoppers ...

Bulgaria's rice-folded vegetable salad from Steinhauer — peppers, carrots, and cabbage cooked down with rice into a savory stuffing-style pickle. S...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Every mezze table back home has a jar of grilled peppers cracked open next to the bread. Va-Va Premium Foods grills these Mediterranean cherry pepp...

Donia Risolinni Rice Flour Biscuits are rice-flour-based biscuits from the Macedonian Donia brand — a light, airy biscuit made from rice flour rath...

In Sweden knäckebröd has sat on the breakfast table for generations, and Wasa has been baking it since 1919. This is Wasa Sourdough, a whole-grain ...

Covrigi de Buzău are the thin, crunchy pretzel rings that the town of Buzău made famous across Romania, sold on strings at stations and markets and...