Search results for “baklava”

Along the Adriatic coast and inland Serbian towns alike, Galeb bars line the checkout counters of small markets as an easy grab-and-go treat. Produ...

Euro Gourmet Traditional Zacuscă — the pepper-and-eggplant register. The traditional pepper-forward variant of Euro Gourmet's Romanian line — gogoș...

Raffaello in its white box was the fancy gift you brought when visiting someone's home. Ferrero makes this Raffaello coconut almond confection, 150...

Marco Polo fig preserve — slow-cooked fig in syrup, honey-amber and fruit-soft. Glossy-tender, fig-deep, the diaspora-pantry sweet-jar standard. Sp...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...

Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled — the essential ingredient...

Delba Sunflower Seed German Bread is a dense, nutrient-packed rye-and-wheat loaf studded with sunflower seeds — the northern German whole-grain bre...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Fine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar. Tender zucchini halves filled with rice, herbs, and aro...

Alenka Milk Chocolate Bar is the iconic Russian milk chocolate bar with the baby-face wrapper — a bar produced by Krasny Oktyabr (Red October), the...

Violet Crumble Dark Chocolate Honeycomb Bites are a 170g bag of bite-sized pieces of brittle, aerated honeycomb toffee coated in dark chocolate fro...

Zheltaya Bochka Kvas — a traditional Slavic fermented beverage made from rye bread, with a distinct dark-bread aroma and gentle malty character. Re...

A box of Konti's Bonjour souffle desserts is a familiar thing to bring along when visiting friends in Ukraine, opened on the table with a pot of bl...

The bag of flour that never ran low was always ready for the next batch of bread or pita dough. This is Five Roses Bleached Flour, All Purpose Enri...

In Sweden, knäckebröd sits on nearly every breakfast table, snapped by hand and topped with butter, cheese or cucumber. This is Wasa Light Rye Cris...

Gullón Digestive Oat Orange Biscuits are a Spanish digestive biscuit with whole oats and orange flavour — a thicker, more textured version of the s...

The small Stollen is the one that goes into a Christmas parcel or an office desk drawer in Germany. This is Schlünder Butter Christstollen from Sch...

In Athens tavernas tzatziki arrives cold beside warm pita before anything else reaches the table. Krinos Tzatziki is a yogurt and cucumber dip in a...

Levidia Baldo Kocanski — Greek-grown short-medium grain rice in the household sack. Plump short-medium grain rice from the Levidia Kočani-region li...

These are the cookies grandmother always had ready for an afternoon coffee break, the tin that never seemed to run out. Gullón makes them as Tea &a...

Wawel Fat Reduced Cocoa Powder — the Polish Kraków house's lighter cocoa for baking. Defatted unsweetened cocoa powder from the Wawel Polish chocol...

If your baba kept a bag of homemade dumplings in the freezer for busy winter nights, this is that same comfort, already made. Grandma's Perogies pa...

Balkan Farms Posni Mayonnaise — Serbian Lenten-table essential. Plant-based mayonnaise formulated Posni-compliant — no eggs, no dairy, the fasting-...

Soft glazed honey cookies, known across the Baltics and Eastern Europe as prianiki, are the everyday tea-table sweet of Lithuanian and Russian kitc...