Search results for “baklava”

Bring a taste of hearty European tradition to your table with Delba Famous German Whole Rye Bread. This dense, authentic rye bread is a beloved sta...

Koestlin's Paris biscuit is the small filled biscuit that sits on the saucer beside the afternoon coffee in a Croatian home. Koestlin Paris Lemon F...

Donia Belani Strudel Jam Cocoa Cookies are rolled strudla-style cookies with a combined jam and cocoa filling from the Macedonian Donia brand — a c...

After Night Hard Filled Candies are hard-shell candies with a flavoured filling — the format where a crispy hard candy exterior holds a soft, flavo...

Plum jam on warm bread is the taste of a Serbian village breakfast, the jar grandma kept from the autumn plums. Granny's Secret Plum Jam is a plum ...

Master Strudla Coko Fig & Cocoa Strudel Cookies is a 250g pack of rolled strudel-format cookies with fig-and-cocoa filling from Master — a Bosn...

Across Balkan kitchens, a tin of Neapolitan-style wafers is the thing set out the moment a neighbor drops by for coffee. Vincinni's Napolitan Wafer...

Sliced marinated eggplant always sat next to the olives and peppers on the meze plate before the grill even got going. This is ZerGüt Marinated Egg...

Macedonia's tursija from Natural Farmer — the brined-vegetable mix that bridges Balkan and Ottoman pantry traditions. Cauliflower, carrot, gherkin,...

Va-Va Hummus with Paprika is a 100g single-serve cup of classic chickpea hummus topped with sweet paprika — a ready-to-eat format from Va-Va, the I...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

In German homes the Stollen is cut thin through Advent, one slice at a time, so a single loaf lasts all four weeks. This is Schlünder Butter Christ...

Bosanski Lokum biscuits were the ones dunked in coffee at grandma's table every Sunday afternoon, soft and buttery. These Klas Bosanski Lokum butte...

Koestlin Paris Original Filled Tea Biscuits are delicate cream-filled wafer biscuits from Koestlin — the Croatian confectionery house's Paris biscu...

A jar of tahini like this is what turns a simple lunch into something that tastes like the corner grocer back home. Krinos, an American importer fo...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

A tin of tuna in olive oil was the quick coastal lunch, opened straight onto bread with nothing else needed. Adriatic Queen makes these Tuna Fillet...

Pistachio cream spread on fresh bread felt like a small treat saved for someone visiting. Kim's Farsitura Pistachio spread comes in a 500g (1.1lb) ...

Across Balkan kitchens, a tin of Neapolitan-style wafers is the thing set out the moment a neighbor drops by for coffee. Vincinni's Napolitan Wafer...

Honey Heart cookies show up at Serbian fairs and slava tables the same way gingerbread hearts do at a carnival back home — bright, sweet, a little ...

Zvečevo "Volim te" milk chocolate bar filled with a hazelnut, almond, and caramel cream. A classic Croatian chocolate from one of the country's old...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...