Search results for “baklava”

Carpathian Cascaval Ibanesti Smoked with Black Pepper — Romanian smoked Cascaval from the Ibanesti mountain region in the 283g (10oz) format, with ...

Chocolate ice cream cake like this is a freezer-case favorite at Balkan family gatherings and birthday tables. Violeta is a chocolate ice cream cak...

Across North Macedonia, a box of Vitaminka's Atlantis sea shells is a familiar gift to carry when visiting family for holidays and name days. This ...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

In Balkan pantries, a box of Napolitan wafers is the treat kept on hand for unexpected guests and afternoon coffee. Made by Vincinni (a brand of Ma...

The tiny tin in every Croatian pantry — čajna pašteta, opened on Sunday morning while the bread was still warm from the bakery. Gavrilović of Petri...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Zacuscă is what a Romanian family cans in October, in a yard full of blistered peppers and roasted eggplant, to be opened one jar at a time all win...

TUC crackers were the go-to snack for movie nights, the salty crunch impossible to stop eating once the sleeve was open. TUC makes this Original cr...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...

Smoked cheese sliced at the table is a Caucasus tradition that travels well across the ocean. Chechil Smoked Suluguni Table Cheese is made in the U...

The Dorina bar with whole hazelnuts is the upgrade from the plain bar — the one saved for when company's coming. Kraš Dorina, milk chocolate with h...

The little girl in the headscarf on the wrapper is one of the most recognized faces on any candy shelf across the former Soviet countries. This is ...

A slice of Edam wrapped in wax paper was standard in every packed lunch, folded onto bread before school. This is Svalya Edam Cheese, a Lithuanian ...

A bar of Heidi chocolate tucked into a purse or a school bag is a small, familiar comfort across Central and Eastern Europe. This is Heidi Bouquet,...

A bag of these got passed around after school, salty sticks with a peanut surprise inside. Pardon's Štapići are pretzel sticks filled with peanuts ...

Nougat wrapped between wafer leaves is an Israeli confectionery-counter staple, the kind sold loose by weight or by the bar for an after-meal sweet...

Jars of roasted red pepper ajvar lined up on the balcony each autumn are a fixture of Balkan family kitchens. Jadranka's Hot roasted vegetable spre...

This is the little two-biscuit pack of Nutella that showed up in every school lunchbox, the foil crinkling open at recess. Ferrero, the Italian com...

Croco Brezel and Crackers Mix 500g is a 500g party snack mix combining pretzel twists and crackers — the Romanian snack brand Croco's mixed-format ...

Zergüt's whole kosher dill — Bulgaria's snap-firm cucumber kept whole in the brine, the version you slice yourself at table-time. Vinegar-bright, d...

Across Balkan kitchens, a tin of Neapolitan-style wafers is the thing set out the moment a neighbor drops by for coffee. Vincinni's Napolitan Wafer...