Search results for “baklava”

In North Macedonia the long box of wafer sticks is what gets opened when guests arrive and the coffee goes on: everybody takes two and nobody count...

Belevini Sweet Green Peas — the Moldovan Olivier-salad jar. Tender peas in clean brine, calibrated for the diaspora salad bowl. The Moldovan pantry...

Zvijezda Traditional Mayonnaise — the Croatian starter jar. Zvijezda's traditional Zagreb recipe in the single-cook format — the small jar for the ...

Krinos Greek black olives in the everyday pour — Aegean-cured, savory-deep, ready to plate. Tender flesh, oil-bright finish, signature Mediterranea...

Grandma kept a bar of Kandit cooking chocolate in the pantry for whenever a torta needed a proper chocolate glaze. Kandit of Osijek makes this baki...

Cracking sunflower seeds on a park bench or a porch step is its own kind of ritual back home, a bag that lasts the whole conversation. This is Mera...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Va-Va Hummus with Curry is the curry-spiced chickpea spread from Va-Va Premium Foods, the Macedonian food brand whose preserved vegetables, pickled...

Biljana Hot Ajvar — weeknight household pour. The standard-jar hot variant of Biljana's Macedonian recipe — chili-warmed kapija-and-eggplant mash f...

In Sweden, knäckebröd sits on nearly every breakfast table, snapped by hand and topped with butter, cheese or cucumber. This is Wasa Multi Grain Cr...

A cold can of peach Lipton from the kiosk fridge is the taste of a summer afternoon on any Balkan corso. Lipton Ice Tea Peach is a peach-flavored b...

Goplana Mella Blackcurrant Jelly in Chocolate are Polish confectionery pieces where a soft blackcurrant jelly center is enclosed in dark chocolate ...

The little tin opened on the hood of the car at a roadside break — a pašteta sandwich was the first bite of every family trip across the old countr...

Kroki Butter Flavored Sticks are thin, crisp savory breadsticks with a butter flavor — the Kroki brand format of the European grissini-style pretze...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Dolcela has been the name diaspora families reach for whenever a quick homemade treat is needed, and this Hi-Protein Shake mix in Cookie flavor kee...

Livada Zacuscă — Romanian autumn-preserve register. Romania's October ritual in a jar — roasted gogoșari pepper, eggplant, onion, slow-cooked dark ...

Indo Puff Pastry Dough Squares are a 624g package of ready-to-use puff pastry sheets — pre-cut squares of laminated wheat pastry dough from Indo, t...

Soy-based pates are a Balkan pantry fixture for meat-free days, spread thick on fresh bread. Vitalia makes this vegetarian pate from soy with a pap...

Oblatne sheets like these are what turn into torta on a birthday, layered with filling between each thin wafer. Marco Polo makes these plain wafer ...

Vincinni's medenjaci s višnjom — Macedonia's soft honey cakes with a sour-cherry heart. Pillow-textured spiced honey dough wrapped around tart cher...