Products

A jar of stuffed peppers on the table means the mezze spread is complete, cheese peeking out of every tomato pepper. Va-Va Premium Foods stuffs the...

This is the mixed vegetable jar that sits on every Macedonian table, cauliflower and carrot and pepper pickled together the way it's done back home...

Macedonia's whole tomato peppers from Va-Va — round sweet-red paradajz paprika in vinegar-clean brine, snap-firm and bright. Sweet-pepper flesh, no...

Macedonia's wild fig whole-fruit preserve with walnuts from Va-Va — whole figs slow-cooked in syrup with walnut halves suspended through. Honey-amb...

A jar of pickled winter vegetables next to the Sunday roast is a familiar sight on Balkan and Macedonian tables. Va-Va's Mixed Vegetable Salad — ca...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

A wedge of soft sheep's milk cheese in brine on the table is straight out of a French countryside pantry, briny and rich. Valbreso's Original soft ...

Valio Original Pasteurized Process Cheese Spread — Finnish processed cheese spread in the 198g (7oz) format from Valio, a Finnish industrial pasteu...

Valjevska Pivara Valjevsko Pivo — a Serbian lager from the western Serbian town of Valjevo. Crisp, refreshing, and inexpensive; the local table bee...

Valjevsko Pivo — a Serbian pale lager brewed in Valjevo, in the foothills of western Serbia's Maljen mountain. Crisp, refreshing, and locally roote...

Varancha Busuioacă de Bohotin Rosé — a Moldovan semi-sweet rosé from the rare indigenous Busuioacă de Bohotin grape. Wild-rose and strawberry aroma...

A glass of Fetească Regală is the white wine poured out at a festive dinner back in Romania, something a little sweeter than the everyday bottle. V...

A reserve red like this is the bottle that came out for a proper Sunday dinner back in Romania, poured slow and talked over. Varancha's semi-dry Me...

Varancha Reserve Fetească Neagră — a Moldovan dry red built on Fetească Neagră, the indigenous Black Maiden grape, in the Reserve tier of the Varan...

Varancha Reserve Merlot — a Moldovan semi-dry Merlot with velvety texture and plum-spice notes. Soft, food-friendly, and accessible; the Reserve li...

A glass of Muscat at the end of a long dinner is how a lot of these evenings back home used to close. Varancha Reserve Muscat Ottonel is a white se...

Varancha Reserve White — a semi-dry Eastern European white blending Romanian Fetească Albă with Chardonnay. Stone-fruit and citrus aromatics with a...

A bag of flour in the kitchen cupboard is where every home bake begins, from the Sunday cake to the pancakes made on a slow morning, with the whole...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Vega Blue Poppy Seeds are a 200g pack of blue (dark) poppy seeds from Vega — a Croatian food producer — in the whole-seed format suited to baking, ...

The smell of dark rye bread baking is one of the clearest kitchen memories from home, dense and a little sour, nothing like the white bread here. V...