Pantry

Zergüt Tomato Paste — Bulgarian cooking-base, family jar. Concentrated double-strength tomato paste in the Sofia-pantry pour, the foundation that b...

Every Balkan pantry kept a can of tomato paste on hand, its deep red color going into nearly every pot of stew and sauce on the stove. This is Indo...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Shell pasta cupping a thick tomato sauce is a Sunday table memory shared well beyond Italy. This is Maltagliati's Organic Conchiglie #364, an organ...

Opening a tin of Delamaris mackerel for a quick lunch, tomato sauce and vegetables spooned over crusty bread, brings back the Adriatic coast in one...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bread rubbed with lard and a pinch of salt was the after-school snack in a lot of Polish and Central European households. This fully cooked, USA-ma...

The mayo tube in the fridge door was the fastest way to a good sandwich, squeezed straight onto bread without dirtying a spoon. This is Thomy Delik...

Bandi Foods Herring Fillet Gourmet — Lithuanian premium cure. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Gourmet-line Baltic herring ...

Santa Bremor Sturgeon Imitation Caviar Bursting Eggs — Belarusian zakuski staple. Glossy black bursting beads in light brine — Santa Bremor's Belar...

A jar of bright red salmon caviar on the table is a festive-table memory for anyone who grew up around Russian and Balkan New Year spreads. This ca...

Peterpan Salmon Roe Caviar — Wild Alaskan Gorbuscha, Ukrainian-distributed. Wild Alaskan pink-salmon (gorbuscha) roe in light salt cure — the Pacif...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Olympia Tecuci Dulce — Romania's sweet-edged mustard from the mustard town. Olympia's sweet variant from Tecuci — honey-mellowed, vinegar-light, th...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Podravka Fant Gulaš & Paprikaš Mix — Croatian dish-packet for the Pannonian stew. Podravka's Fant dish-mix line in the gulaš-and-paprikaš regis...

Sunday lunch back home often started with mixing this seasoning straight into the ground meat before shaping the patties for the grill. This is Pod...

Podravka Fant Riblja Juha — Croatian fish-soup and fish-paprikash packet. Podravka's Fant dish-mix in the riblja-juha register — paprika-warm seaso...

Aroma Pšenica Belija Wheat Kernels are 1kg of whole white wheat kernels — the grain used to prepare žito, the Serbian Orthodox memorial wheat dish,...

Dida Boza šipak extra rose hip spread — Croatia's Dalmatian-pantry rosehip preserve in the family-host jar. Bright orange-red, tart-fruit-rich, vit...