Canned Fruits
Fruit preserved in light syrup — sour cherries, plums, prunes, and seasonal compotes. The traditional Balkan, Romanian, and Russian way to taste summer in winter.
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Polinka Sour Cherry Compote, Armenian Fruit Drink 1L (33.8fl oz)
A jar of sour cherry compote like this is the drink Armenian and Russian families pour at the table, served over ice or mixed with water. Polinka, ...
View full detailsZergüt Pitted Sour Cherries in Light Syrup, Bulgarian 1.59kg (3.5lb)
A jar of sour cherries in the pantry always meant dessert was coming, spooned over cake or folded into a strudel. This is ZerGut Pitted Sour Cherri...
View full detailsMarco Polo Pitted Sour Cherries 680g (24oz)
Marco Polo Pitted Sour Cherries — Balkan-sourced, US-distributed. Marco Polo carries Balkan-sourced pitted višnja into the broader US grocery chann...
View full detailsPolinka Pitted Sour Cherries in Syrup, Armenian 720g (1.6lb)
Polinka Pitted Sour Cherries — Armenian slatko-spoon-sweet jar. Pitted višnja in dark cherry syrup, the Armenian dessert register that meets the Ba...
View full detailsLivada Apricots in Syrup, Romanian Fruit Preserve 680g (1.5lb)
Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...
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