Canned Fruits
Fruit preserved in light syrup β sour cherries, plums, prunes, and seasonal compotes. The traditional Balkan, Romanian, and Russian way to taste summer in winter.
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Polinka Sour Cherry Compote, Armenian Fruit Drink 1L (33.8fl oz)
Polinka Sour Cherry Compote β Armenian-Russian kompot tradition. Whole cherries and sweet cherry water in the family pour β kompot, the cold fruit-...
View full detailsZergΓΌt Pitted Sour Cherries in Light Syrup, Bulgarian 1.59kg (3.5lb)
ZergΓΌt Pitted Sour Cherries β Bulgarian catering-format jar. Pitted viΕ‘nja in light syrup, the restaurant-pour format for the diaspora kitchen baki...
View full detailsMarco Polo Pitted Sour Cherries 680g (24oz)
Marco Polo Pitted Sour Cherries β Balkan-sourced, US-distributed. Marco Polo carries Balkan-sourced pitted viΕ‘nja into the broader US grocery chann...
View full detailsPolinka Pitted Sour Cherries in Syrup, Armenian 720g (1.6lb)
Polinka Pitted Sour Cherries β Armenian slatko-spoon-sweet jar. Pitted viΕ‘nja in dark cherry syrup, the Armenian dessert register that meets the Ba...
View full detailsLivada Apricots in Syrup, Romanian Fruit Preserve 680g (1.5lb)
Livada Apricots in Syrup β Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pΓ’ine-de-ΘarΔ breakfast pour and the...
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