Canned Vegetables

These are the stuffed peppers your baka pulled from the pantry for guests, kajmak and cheese packed inside a whole red pepper. Poljorad of Bosnia a...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

Dworek Peas in Spring Water 290g — Polish canned green peas from Dworek, packed in spring water, 290g jar. Tender young green peas — the ready pant...

Hana Black Beans Ready to Eat 400g (14.1oz) — Turkish ready-to-eat black beans from Hana, fully cooked in the 400g tin. Tender pre-cooked black bea...

The jar of dill pickles that sits on the table at every Eastern European meal, that briny snap cutting through a heavy sandwich or a plate of meat....

A jar of deep red pickled beets next to the ćevapi platter is a common sight at any Croatian Sunday lunch. This 2.55kg (5.6lb) jar of Pasteurized R...

Croatia's red beets from Podravka — Koprivnica's pickled cvekla in sliced form, ready to plate. Earth-sweet, vinegar-bright, deep-purple stained. P...

Bende Lecso is Hungarian stewed tomatoes with peppers and onions in a jar — the lecsó, the Hungarian summer vegetable stew built from ripe tomatoes...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Green peas cooked soft in tomato sauce were the everyday side dish on the table growing up, spooned next to meat straight from the pot. This 300g (...

Green peas straight from the can went into every Olivier salad on the New Year's table. Kubanochka's canned green peas, from the marrowfat-style va...

Podravka Red Beets — Croatian pickled-beet slices, family jar. Sliced beets in light vinegar brine, Koprivnica's 1947 recipe in the household pour....

Ask Sliced Mushrooms — Serbian preserved-mushroom jar. Sliced champignons in clean brine, the Serbian pantry shortcut for the weeknight kitchen. Dr...

Steinhauer Danube Vegetable Salad — Bulgarian winter-preserve jar. Mixed Bulgarian vegetables slow-cooked into a soft spread-and-fork preserve — th...

Orhei-Vita Green Peas — Moldovan starter pour. The standard household jar of Moldova's pantry pea — clean brine, soft texture, calibrated for the w...

Traditsii Vkusa Green Peas — the Russian Olivier essential. Sweet brined peas in the family-format pour, the jar that defines the Russian holiday s...

Aneta Green Peas Macedonian Canned is an 840g tin of cooked green peas — a pantry staple from the Aneta brand, the Macedonian food company whose ca...

Belevini Sweet Green Peas — the Moldovan Olivier-salad jar. Tender peas in clean brine, calibrated for the diaspora salad bowl. The Moldovan pantry...