Canned Vegetables

Tavče gravče simmering in a clay dish is Sunday lunch at grandma's, beans thick enough to hold a spoon upright. Mama's bakes this homestyle version...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

A jar of stuffed peppers opened for a light lunch is a common sight on Macedonian tables. Gurmano makes these green peppers stuffed with cheese, a ...

These are the stuffed peppers your baka pulled from the pantry for guests, kajmak and cheese packed inside a whole red pepper. Poljorad of Bosnia a...

Farmway Quail Eggs are a 127g pack of ready-to-eat or ready-to-use quail eggs from Farmway — a specialty food producer — in the small, speckled for...

A jar of deep red pickled beets next to the ćevapi platter is a common sight at any Croatian Sunday lunch. This 2.55kg (5.6lb) jar of Pasteurized R...

Croatia's red beets from Podravka — Koprivnica's pickled cvekla in sliced form, ready to plate. Earth-sweet, vinegar-bright, deep-purple stained. P...

Bende Lecso is Hungarian stewed tomatoes with peppers and onions in a jar — the lecsó, the Hungarian summer vegetable stew built from ripe tomatoes...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Green peas cooked soft in tomato sauce were the everyday side dish on the table growing up, spooned next to meat straight from the pot. This 300g (...

Green peas straight from the can went into every Olivier salad on the New Year's table. Kubanochka's canned green peas, from the marrowfat-style va...

Kedainiu Green Peas — Lithuanian Baltic-pantry pour. The Kedainiai factory's household jar — tender peas in clean brine, the Baltic register on the...

Podravka Red Beets — Croatian pickled-beet slices, family jar. Sliced beets in light vinegar brine, Koprivnica's 1947 recipe in the household pour....

Vita Green Peas — Kosovan family-size jar. The household pour of Kosovo's pantry pea — sweet, brined, the diaspora kitchen's standard for the salad...

Ask Sliced Mushrooms — Serbian preserved-mushroom jar. Sliced champignons in clean brine, the Serbian pantry shortcut for the weeknight kitchen. Dr...

Steinhauer Danube Vegetable Salad — Bulgarian winter-preserve jar. Mixed Bulgarian vegetables slow-cooked into a soft spread-and-fork preserve — th...

Orhei-Vita Green Peas — Moldovan starter pour. The standard household jar of Moldova's pantry pea — clean brine, soft texture, calibrated for the w...

Traditsii Vkusa Green Peas — the Russian Olivier essential. Sweet brined peas in the family-format pour, the jar that defines the Russian holiday s...

Aneta Green Peas Macedonian Canned is an 840g tin of cooked green peas — a pantry staple from the Aneta brand, the Macedonian food company whose ca...

Belevini Sweet Green Peas — the Moldovan Olivier-salad jar. Tender peas in clean brine, calibrated for the diaspora salad bowl. The Moldovan pantry...