Jams & Honey

Răureni Dulceata de Visine is a Romanian-style sour cherry preserve — whole morello cherries cooked in thick sugar syrup until glossy and dark — th...

A jar of gem de piersici on the breakfast table, peaches from the summer opened in winter, is a Romanian childhood in one spoon. Raureni Peach Jam ...

Plum jam on warm bread is the taste of a Serbian village breakfast, the jar grandma kept from the autumn plums. Granny's Secret Plum Jam is a plum ...

Dulceață de fructe de pădure is the jar Romanians reach for at papanași time, thick with blackcurrant, blackberry and raspberry off the hills. This...

Coacăze negre grow in Romanian kitchen gardens, and the jam gets spooned onto plain buttered bread by the grandmother who boiled it. This is Rauren...

Dulceață de nuci verzi is the jar a Romanian host brings out on a small saucer with a glass of cold water, one dark walnut per guest. This is Raure...

Melanie Unfiltered Raw Wildflower Honey is pure, unfiltered honey gathered from wildflower nectar. Its natural texture and full floral character ma...

d'arbo Sour Cherry Fruit Spread, a fruit-rich Austrian preserve made with sour cherries. Spread on bread and pastries or spoon over yogurt and dess...

Dida Boza Plum Spread is a 650g jar of traditional Balkan plum preserve from Dida Boza — a specialty food producer in the Balkan and Eastern Europe...

A spoon of blossom honey stirred into tea each morning is a small ritual carried from a Balkan family kitchen. Seebees' Natural Raw Honey, Pure Blo...

A spoon of acacia honey stirred into tea, or drizzled over warm bread, is a small ritual carried straight from home. This is Woodland Acacia Honey,...

D'Arbo Apricot Fruit Spread is a jar of Austrian-style apricot preserve from D'Arbo — the Austrian fruit-preserve company from Stans in Tyrol — pro...

Sunday-morning staple. Podravka's strawberry extra carries high fruit-load and smooth set — the breakfast jam from the 1947 Koprivnica kitchen that...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Marco Polo has been on diaspora shelves since around 1980, a jar of preserve made in America but built for a kitchen that never stopped cooking lik...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

A spoon of honey stirred into tea, or spread thick with kajmak on warm bread, is a taste a lot of us grew up with. Melanie's unfiltered, raw Linden...

A jar of honey always sitting in the pantry, drizzled over warm bread or stirred into tea, is a small habit passed down at home. Indo-European Mult...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...

A jar of Bulgarian wildflower honey on the table meant breakfast was ready, drizzled thick over warm bread. This Pure Honey, Bulgarian Wildflower, ...

The first spoon of manuka honey when someone's throat feels rough is a small ritual passed down in almost every household. Airborne bottles this 30...

A jar of real Manuka honey is the kind of gift diaspora bring home from abroad, or keep on hand for cold season. Liberty Orchards New Zealand Manuk...

When a cough won't quit, manuka honey is the jar that comes out before anything from the pharmacy. Airborne harvests this 85+ manuka pollen honey i...

A jug of kompot on the table was as automatic as bread at a Polish family meal, poured for the kids before anyone even asked. This is Polish Garden...