Pantry

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

A jar of hot feferoni on the table is non-negotiable next to ćevapi on the grill — that sharp vinegar bite is half the meal. Natural Farmer's Fefer...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

A jar of dill pickles always sat on the table growing up, sharp and cold next to whatever was on the grill. These are ZerGüt Dill Pickle Spears, Po...

Jarred hot peppers with garlic on the table meant dinner had a little extra kick, a habit brought over from the old country's pantry shelf. Tamara ...

Pasulj simmering on the back burner all afternoon is one of the most familiar smells from home, whatever you called it — pasulj, grav, or bathë dep...

Chickpeas simmering into a Sunday stew is a smell that fills the whole kitchen. Hana Chick Peas are ready to eat, packed 400g (14.1oz). Drain and h...

A jar of whole tomatoes on the pantry shelf meant sauce, stew, or soup was coming, whatever the season. Kubanochka packs these tomatoes in their ow...

At a Macedonian family barbecue, a bowl of giardiniera always sat next to the grill, sharp and cooling against the smoke. Va-Va Premium Foods (made...

If you grew up keeping post, this is the bean stew that showed up on the table without meat, simple and filling. Carnex Posni Pasulj is a ready-to-...

Zanae Dolmades are stuffed grape leaves in the Greek style from Zanae — tender vine leaves filled with seasoned rice, herbs, and aromatics in the c...

Every mezze table back home has a jar of grilled peppers cracked open next to the bread. Va-Va Premium Foods grills these Mediterranean cherry pepp...

Someone always warns the kids which jar is the hot one before the peppers hit the table. Va-Va Premium Foods marinates these hot and sweet red cher...

This is the mixed vegetable jar that sits on every Macedonian table, cauliflower and carrot and pepper pickled together the way it's done back home...

Stuffed peppers with pickled cabbage on the table is a Romanian winter classic, the tang of the cabbage cutting through the rich filling. Cegusto m...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Zimnica is the name for the jars of mixed vegetables Balkan families put up every autumn to last the winter, and this Balkan salata carries that sa...

A jar of tangy red cabbage salad on the table was the easy side dish that went with almost anything grilled. Vitarol's Red Cabbage Salad is a pickl...

A tin of kolači like these disappears fast at afternoon coffee, sweet biscuits with a jammy center everyone reaches for first. Sunday makes this Li...

Viva Cocoa Cream Pillows — Romanian-pantry pillow-cereal register. Viva's cocoa cream filled cereal pillows in the Romanian breakfast-pantry tradit...

Natural Farmer Tetovac White Beans are large white beans from the Tetovo region of North Macedonia — the Tetovac bean, prized across the Western Ba...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...