Deli & Meat

Poland's bestselling sliced salami. Sokołów's category leader — pork dry-cured, smoked, and matured into a firm slice with a milder, smokier profil...

Bosnia's national bean stew, ready to warm. Grah sa suhim mesom — tender beans simmered slow with chunks of smoked beef, paprika, onion, and garlic...

Bulgaria's roasted red peppers. Whole sweet red peppers fire-roasted, peeled, and packed in brine the Karlovo valley way — smoky, soft, and ready t...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Mama Vicky's halal beef cocktail sausage. Slim, fully cooked all-beef cocktail links — halal-certified, ready to warm in minutes for the party tray...

Croatia's Gavrilović tea-time pork pâté. A delicate, lighter pork spread in the Croatian tea-time tradition — softer in seasoning than the classic ...

Gaiser's Mother Goose — German-style country pâté. A smooth blend of pork, chicken liver, and veal in the German Leberwurst tradition, made fresh i...

Balkan chicken parizer, with vegetables. A milder, family-friendly cousin of plain pileći parizer — fully cooked chicken bologna studded with fleck...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

The Balkan beef narezak — halal and shelf-stable. A smooth, lightly spiced beef loaf in the classic Yugoslav tradition, ready to slice onto bread o...

Levantine beef mortadella with olives. Finely emulsified beef studded with whole green olives in the Lebanese-Turkish butcher tradition — halal-cer...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the mellow savory blend that an...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Croatia's Gavrilović pork pâté. A smooth, classic pork spread from the Petrinja smokehouse — the brand on Croatian tables since 1690, the oldest me...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

JJ Halal sucuk — beef-and-veal kebap. Coarsely ground beef and veal seasoned with garlic, cumin, and red pepper in the Turkish sucuk tradition — ha...