Midwest Hickory Smoked Pork Tenderloin (Variable Weight)
Midwest hickory-smoked pork tenderloin. Whole pork tenderloin brine-cured and hickory-smoked low and slow in the American Midwest smokehouse style — lean, tender, deeply aromatic. Slice thin onto a cold platter with sharp mustard and fresh horseradish, fold into a brunch sandwich, or warm gently as the centerpiece of a quick dinner.
Shipping & Delivery
Free in-store pickup at both stores — ready in 2 hours or less. Use code PICKUP5 for 5% off.
We ship shelf-stable items across the U.S. via USPS or UPS at the carrier's real rate — no markup, nothing hidden in the price. Your exact shipping cost shows in the cart and at checkout.
Fresh, chilled, frozen and alcohol items are pickup only — we cannot ship them.
Local delivery with DoorDash is coming soon.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.