Teli Hungarian Style Salami, Romanian Recipe (Variable Weight)
Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosses the Hungarian-Romanian border around Cluj. Slice thin onto crusty kenyér with mustard and pickled cucumber, fan across a charcuterie board with Telemea cheese, or layer into a quick sandwich with greens.
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Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.