Teodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat (Variable Weight)
The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family ā smokier and less peppery than Italian coppa. Slice thin onto a meze board with kajmak, ajvar, raw onion, and a glass of rakija.
Shipping & Delivery
Free in-store pickup at both stores ā ready in 2 hours or less. Use code PICKUP5 for 5% off.
We ship shelf-stable items across the U.S. via USPS or UPS at the carrier's real rate ā no markup, nothing hidden in the price. Your exact shipping cost shows in the cart and at checkout.
Fresh, chilled, frozen and alcohol items are pickup only ā we cannot ship them.
Local delivery with DoorDash is coming soon.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.