Dairy

Mljekara Livno Livanjski Classic Cheese — Bosnian Livanjski Classic in the 300g (10.6oz) format from Mljekara Livno, the canonical Livno-region har...

A wedge of processed cheese unwrapped over breakfast bread is a small daily ritual in many Eastern European kitchens. Zveni Hora's Original process...

The foil-wrapped wedge of processed cheese spread thick on rye bread for breakfast is a small Baltic-kitchen ritual that travels well with you. Dzi...

At the pazar cheese counter back home, wheels of goat's milk cheese wrapped in wax paper were a Saturday morning ritual. This is Katun's Travnički-...

Nordex Piknik Cheese — industrial European Danish/Turkish-style white brined cheese in the 793g (28oz) family format from Nordex, the canonical "Pi...

ZerGüt is a name diaspora shoppers recognize instantly on the shelf, one of the staples carried in nearly every Balkan grocery store. This is ZerGü...

EKO VLAŠIĆ Farmhouse Cheese from Cow's Milk — Bosnian cow-milk farmhouse sirenje in the 800g family format from EKO VLAŠIĆ, sourced from the Vlašić...

Mlekara Galicnik Sheep Cheese 400g — Macedonian sheep-milk sirenje in the 400g (14.1oz) household format from Mlekara Galicnik, the smaller-format ...

Katun Mediterranean White Combi Product — Bosnian Katun-line cheese in the 400g (14.1oz) format, the "Mediterranean white combi" variant blending t...

Karoun Dairies Canadian Style Sour Cream — the 453g (16oz) tub from the Lebanese-American Karoun dairy, made to the Canadian sour-cream register: l...

A dollop of sour cream on warm potatoes or bread is what showed up at nearly every breakfast table growing up. Israelskaya makes this Sour Cream in...

Tahsildaroğlu Kashkaval Cheese — Turkish Kashkaval in the 500g (1.1lb) format from Tahsildaroğlu, anchored in the Turkish-Anatolian kashar traditio...

Lifeway Old Fashioned Reduced-Fat Farmer Cheese — USA-Russian-tradition reduced-fat farmer cheese in the 454g (1lb) format from Lifeway, the lower-...

Feta wrapped in brine, straight from a Greek deli counter, is the taste that turns any salad into a taste of the coast back home. Krinos, a Greek-h...

A block of white cheese crumbled over a Shopska salad on a hot summer afternoon is a taste from every corner of the Balkans. This is Krinos Bulgari...

Sheep's milk cheese was the sharper jar on the table, the one that stood up to a thick slice of bread and nothing else. This Bulgarian White Salted...

A smaller block of cow's milk white cheese was the one that fit in a single fridge shelf for a week of breakfasts. This Premium Bulgarian White Bri...

A wedge of soft sheep's milk cheese in brine on the table is straight out of a French countryside pantry, briny and rich. Valbreso's Original soft ...

V&G Bulgarian White Brined Sheep Cheese — Bulgarian Feta — Bulgarian sheep-milk sirene in the 400g (14oz) format from V&G Commerce, markete...

V&G Commerce White Brined Sheep's Milk Cheese — Bulgarian sheep-milk sirene in the 400g (14.1oz) format from V&G Commerce, the sheep-milk r...

Valio Original Pasteurized Process Cheese Spread — Finnish processed cheese spread in the 198g (7oz) format from Valio, the Finnish industrial past...

ABC High Moisture Cream Cheese Spread Substitute — Croatian cream-cheese-spread substitute in the small 100g (4oz) format from the ABC (Belje) fami...

A slice of Edam wrapped in wax paper was standard in every packed lunch, folded onto bread before school. This is Svalya Edam Cheese, a Lithuanian ...

A tub of farmer cheese on the breakfast table is a familiar sight in any Lithuanian kitchen, spread thick on fresh bread. Svalya makes this farmer ...