Poljorad Dimljeni Livadski Sir Smoked Pasture Cheese, Bosnian 400g (14.1oz)

Poljorad Dimljeni Livadski Sir Smoked Pasture Cheese — Bosnian smoked pasture cheese in the 400g (14.1oz) format from Poljorad, the canonical livadski (pasture) cheese smoked over local wood. Dimljeni meaning "smoked" in Bosnian — the smokehouse tradition here is artisan, the cheese itself made from highland-pasture milk and cured over local hardwood. Ember-deep, smoke-bronzed, fire-curing — distinct from industrial-smoke output (Dukat) in that the smoke profile carries the specific Bosnian-wood character. The right pour for the Bosnian-Slava table, the roštilj-and-bread evening, the lukanka and pickled-pepper mezze plate, the sandwich on warm somun. Pair with kajmak alongside and grilled cevapi for the full Bosnian grill plate. Cooking-grade for warm-melt over potato or fold into pita filling.