Krinos Kashkaval Sheep’s Milk Cheese 340 g

Krinos Kashkaval Sheep's Milk Cheese — USA-imported sheep-milk Kashkaval in the 340g format from Krinos, the Greek-Mediterranean-brand Kashkaval positioned for the diaspora kitchen. Sheep-rich, age-deepened, slice-firm, nutty-pasta-filata — the same canonical Kashkaval form as the Bulgarian Balkan Creamery family-block, just in a smaller everyday-portion format. The right pour for the pohovan breaded-fried slices, the grated mămăligă topping, the pljeskavica grill-melt, the sarma grilled-cheese, or the pasta-and-grated-Kashkaval Romanian-style. Pair with Krinos's Greek Feta or Kefalotyri (also in the Krinos line) for a Greek-anchored cheese-tradition cluster. The sheep-milk register makes this distinct from cow-anchored Romanian Cascaval (Jolly Dalia) and from the industrial Turkish kashar (Tahsildaroğlu).