Carpathian Cascaval de Capra Goat Kashkaval Cheese 300g (10.6oz)
Kashkaval sliced thin onto fresh bread was breakfast in a Carpathian village kitchen, the tang of goat's milk cutting through the crust. Made in Romania (EU plant code RO L142) from pasteurized goat's milk, bacterial culture, salt, and rennet, this 300g (10.6oz) wheel of Cascaval de Capră contains milk. Refrigerate and slice thin to serve. Layer it onto warm somun for the same breakfast eaten back home.
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