Baking Ingredients

Wawel Fat Reduced Cocoa Powder — the Polish Kraków house's lighter cocoa for baking. Defatted unsweetened cocoa powder from the Wawel Polish chocol...

Paleta 7 Green Egg Dye — the Macedonian Easter green for the Velikden basket. Green egg-dye crystal in the Paleta 7 Easter-baking line — the spring...

Poppy seed cake appearing on the table every Christmas Eve is a tradition households from Poland carry wherever they land next. This is Bakalland's...

Dega Ground Carob — Serbian-pantry carob flour, chocolate-substitute and ancient sweetener. Ground roasted-carob pod in the Dega Serbian-pantry pou...

Alpojo Sesame Seeds — Macedonian-pantry sesame for baking and bread-topping. Hulled sesame seeds in the Alpojo Macedonian-household pour — the toas...

Coloring hard-boiled eggs together the week before Easter was as much the holiday as the meal itself. Paleta 7's red egg dye comes in a small 6g (0...

Coloring hard-boiled eggs together the week before Easter was as much the holiday as the meal itself. Paleta 7's blue egg dye comes in a small 6g (...

Sugar cubes clinking into a cup of coffee were part of every Bosnian coffee ritual at the kitchen table. AS makes these Kocka Lomljena (broken/cut)...

Yumis Vanilin Šećer — the Serbian household vanilla-sugar packet in the classic Vanilin label. Pre-flavored vanilla sugar in the Yumis Serbian-pant...

Yumis Powdered Sugar — the Serbian baker's dust-finish sugar in the household pour. Fine-milled powdered sugar in the Yumis Serbian-pantry format —...

Yumis Baking Soda Sodium Bicarbonate — Serbian-pantry leavening in the single-use packet. Pure sodium bicarbonate in the Yumis Serbian-baking pour ...

Va-Va Poppy Seeds — Macedonian-pantry whole poppy seeds in the diaspora baking pour. Whole blue-grey poppy seeds in the Va-Va Premium Foods Macedon...

Spice-Lutsk Poppy Seeds — Ukrainian-pantry whole poppy seeds for makivnyk and varenyky. Whole blue-grey poppy seeds in the Spice-Lutsk Ukrainian-pa...

Same spring ritual, this time with a shimmer of silver foil pressed onto the shells. This Metma kit adds silver foil for shine to 5 colors of egg d...

Every spring before the holiday, egg dye packets like this one turned the kitchen table into a rainbow the night before. This Metma kit gives 5 col...

Kraš Dorina Baking Dark Chocolate Bar — Zagreb 1911 baking-grade dark chocolate. Dark melting chocolate from the Kraš Zagreb confectionery house's ...

Klas Saraj Prezla Bread Crumbs — the Sarajevo Klas-house bread crumbs for breading and binding. Dried wheat bread crumbs in the Klas Sarajevo-baker...

Grandma kept a bar of Kandit cooking chocolate in the pantry for whenever a torta needed a proper chocolate glaze. Kandit of Osijek makes this baki...

Franck Soda Bikarbona — the Zagreb Franck-house baking soda for Croatian baking. Pure sodium bicarbonate in the Franck Croatian-pantry pour — the Z...

Dr. Oetker Whip It Whipped Cream Stabilizer — the German baker's cream-stiffening packet for the cake top. Whipped-cream stabilizer in the Dr. Oetk...

Dr. Oetker Vanilla Sugar Packets — the Bielefeld 1891 vanilla-packet bundle for batch baking. Multipack format of the Dr. Oetker single-packet vani...

A few drops of vanilla essence like this go into the batter before every birthday cake back home. Dr. Oetker, founded in Germany in 1891 by pharmac...

Dr. Oetker Rum Essence — the Bielefeld 1891 rum-flavoring for Schwarzwald cakes and rum balls. Concentrated rum flavoring in the Dr. Oetker family-...

A few drops of this went into every lemon cake that came out of a German kitchen, the smell hitting the batter before it ever reached the oven. Dr....