Kraš Dorina Baking Dark Chocolate Bar, Croatian 200g (7oz)
Kraš Dorina Baking Dark Chocolate Bar — Zagreb 1911 baking-grade dark chocolate. Dark melting chocolate from the Kraš Zagreb confectionery house's Dorina line — the Croatian baking-grade bar the Zagreb baker melts for the chocolate-torta glaze, the rum-ball coating, and the truffle filling. Melt over a double-boiler for the smooth ganache, drizzle over a Sunday čokoladna torta, fold into the krempita-chocolate layer, or stir into the rum-ball mixture with ground walnut for the Croatian Slava-table dessert.
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Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.