Dr. Oetker Whip It Whipped Cream Stabilizer 20g (0.7oz)
Dr. Oetker Whip It Whipped Cream Stabilizer — the German baker's cream-stiffening packet for the cake top. Whipped-cream stabilizer in the Dr. Oetker baking line — the corn-starch-based powder the European baker whisks into chilled cream so the Sunday-torta top holds its piped shape through the family lunch. Whisk a packet into chilled heavy cream as it stiffens, pipe stable rosettes onto a Schwarzwälder Kirsch torte, top a krempita with cream that holds, or fold into a no-bake cheesecake filling for the firm-set summer dessert.
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Storage
Dietary
SKU BAK-DROE-10G · Barcode 58336011146
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