Dr. Oetker Rum Essence, German Baking Flavoring 38ml (1.3fl oz)
Dr. Oetker Rum Essence — the Bielefeld 1891 rum-flavoring for Schwarzwald cakes and rum balls. Concentrated rum flavoring in the Dr. Oetker family-size bottle — the German baker's rum-extract for rum-ball mixture, Schwarzwälder Kirsch torte, and the Croatian rum-glaze tradition. Fold into the rum-ball mixture with cocoa and ground walnut, soak the sponge for a Schwarzwald torte, stir into the syrup for a Croatian Krempita base, or scent the Christmas stollen batter for the diaspora German holiday loaf.
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