Products

Valjevsko Pivo — a Serbian pale lager brewed in Valjevo, in the foothills of western Serbia's Maljen mountain. Crisp, refreshing, and locally roote...

Varancha Busuioacă de Bohotin Rosé — a Moldovan semi-sweet rosé from the rare indigenous Busuioacă de Bohotin grape. Wild-rose and strawberry aroma...

A glass of Fetească Regală is the white wine poured out at a festive dinner back in Romania, something a little sweeter than the everyday bottle. V...

A reserve red like this is the bottle that came out for a proper Sunday dinner back in Romania, poured slow and talked over. Varancha's semi-dry Me...

Varancha Reserve White — a semi-dry Eastern European white blending Romanian Fetească Albă with Chardonnay. Stone-fruit and citrus aromatics with a...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Vega Blue Poppy Seeds are a 200g pack of blue (dark) poppy seeds from Vega — a Croatian food producer — in the whole-seed format suited to baking, ...

The smell of dark rye bread baking is one of the clearest kitchen memories from home, dense and a little sour, nothing like the white bread here. V...

Vega Whole Barley Flour (Jecmeno Integralno Brasno) is a 500g bag of whole-grain barley flour from Vega — a specialty food producer in the Balkan a...

Oat flour like this went into the simple porridge and pancakes that started a lot of mornings back home. Vega's whole grain oat flour is a Serbian ...

Vega Whole Grain White Corn Flour is essential for traditional baking, adding a distinct texture and flavor. Use it to make authentic proja, a savo...

Buckwheat flour like this is what turned into the earthy pancakes and crepes served on fasting days back home. Vega's whole grain buckwheat flour i...

Vega Whole Wheat Flour is perfect for baking rustic, hearty breads and pastries with a wholesome texture. Use it to create your favorite homemade k...

Bosnia's whole paprika from Vegafruit — round sweet peppers pickled clean, snap-firm and brine-bright. Mild flesh, vinegar-tangy finish, no heat. S...

No ćevapi platter back home is complete without a scoop of mayo next to the ajvar. Balkan Farms makes this gourmet real mayonnaise smooth and cream...

The smaller container of the same seasoning that lives in the kitchen cabinet, refilled again and again. Vegeta all-purpose seasoning comes in a 17...

The starter shake for the small kitchen. Vegeta in the apartment-size jar — Croatian Koprivnica original recipe since 1959. The format the diaspora...

The mid-size pour, weeknight pantry standard. Vegeta in the format that lasts a Croatian household a month of regular cooking. Salty-savory granule...

Vegeta is the seasoning jar every Balkan kitchen keeps by the stove, stirred into the pot before anything else goes in. This is Vegeta Fine Blend s...

Vegeta Gourmet, the soup-mix variant. Heavier on dehydrated vegetables than the classic shake — built to dissolve into water and become broth in on...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Vegeta Natur — the clean-label reformulation. Dehydrated vegetables, sea salt, no MSG, no artificial colors. The Podravka recipe rebuilt for the mo...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...