Products

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

Ask anyone who grew up in Yugoslavia what breakfast tasted like and they will say Eurocrem — the two-color swirl of milk and cocoa-hazelnut cream s...

Swisslion Takovo Euro Biscuits are short, round butter biscuits from Swisslion Takovo, the Serbian confectionery producer — the lightly sweetened, ...

Swisslion Takovo Eurocrem Blok Happy Farm Chocolate Bites are individually portioned chocolate bite-size pieces in the Happy Farm shape format — th...

In Serbian households, a foil-wrapped block of Eurocrem has been the after-school treat spread thickly onto fresh bread since the 1970s. This milk-...

Swisslion Takovo Eurovafel Classic Wafer Cookies are 180g of Serbian hazelnut cream wafers — crispy layered wafer biscuits with a hazelnut cream fi...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Long porch conversations always came with a bowl of sunflower seeds, shells cracking one after another while the talk ran on for hours. This pack i...

The satisfying crack of a perfectly roasted Tadim sunflower seed takes you back to casual street-side chats. These expertly roasted and salted seed...

A Turkish breakfast table isn't complete without a block of beyaz peynir sitting next to warm bread and olives, the salty tang waking you up before...

A square of dark chocolate after coffee is its own small ritual, milder here than its 82% sibling but still built for the same moment. Tai Tau of L...

A square of dark chocolate after coffee is its own small ritual, the bitter edge cutting through the sweetness of everything else on the table. Tai...

A single small bar of dark chocolate, tucked in a coat pocket, was the after-dinner treat. Tai Tau's Exclusive Selection 90% extra dark chocolate, ...

Ninety-nine percent dark chocolate is the bar you keep for the one person in the family who takes their sweets seriously. Tai Tau's Exclusive Selec...

Milk chocolate is usually off the table when you're watching sugar — Tai Tau's no-sugar-added bar means it doesn't have to be. Tai Tau of Lithuania...

For the aunt watching her sugar, a square of real dark chocolate that doesn't taste like a compromise is worth keeping in the cupboard. Tai Tau of ...

Takovo Apricot Brandy (Kajsijevača) — a Serbian apricot rakija from central Šumadija orchards. Distinctively perfumed, lightly sweet on the nose, a...

Apricot marmalade on warm bread was a fixture of Sunday breakfast, the jar passed around the table until it was empty. Takovo's homemade-style apri...

Takovo Eurocream in the family pour — Serbia's hazelnut-cocoa spread classic, silky-sweet and dark-cocoa. The diaspora-Serbian childhood-jar in the...

Serbia's Takovo Eurocream in the everyday pour — the original Serbian hazelnut-cocoa spread that beat Nutella to the diaspora table. Silky-sweet, d...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Takovo Original Dunja — a Serbian quince rakija from central Šumadija orchards. Distinctively perfumed, faintly honeyed, and unmistakably quince; t...