Products

Grand Kafa Instant 2in1 Classic Coffee is the two-in-one instant coffee sachet from Grand Kafa, the brand of Atlantic Grupa — one of the most recog...

Grand Kafa Instant 3in1 Classic Coffee is the classic Serbian instant coffee sachet from Grand Kafa, the brand of Atlantic Grupa — one of the most ...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

A cherry perogi dusted with sugar as a treat after dinner is a sweet turn on the same comfort food. Grandma's Perogies Cherry dumplings are made in...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

If your baba kept a bag of homemade dumplings in the freezer for busy winter nights, this is that same comfort, already made. Grandma's Perogies pa...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Grandma's Potato & Mushroom Pierogi — Polish Lenten Posna classic. Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

Grandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...

Sombor's homemade pfefferoni jar, the way village cooks have always done it — slender yellow peppers, brine-clean, with a slow tingle that builds. ...

Grandma's Siberian Pelmeni — beef-and-pork Siberian classic. The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Ru...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

A plate of pelmeni boiling on the stove, topped with a spoon of sour cream at a family dinner, is a familiar comfort. Grandma's Perogies Uralskye R...

Grandma's Perogies Veal Pelmeni are traditional Russian-style dumplings filled with seasoned veal in a tender raw dough. Uncooked and ready to boil...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Grandma's Perogies Siberian Recipe Pelmeni — traditional Russian-style dumplings filled with a savory blend of pork and beef wrapped in tender raw ...

A jar of sour cherries put up for winter meant dessert was covered no matter what else was in the pantry. These are Granny's Farm pitted sour cherr...

Granny's Secret jam is the jar that sat on every breakfast table back home, spread thick on bread still warm from the toaster. This Extra Jam is ap...

The slava-table standard. Granny's Secret apricot extra — Vojvodina orchard kajsija, high fruit-load, smooth bright set. Spoons onto pogača, fills ...

Smokva, jarred sun. Granny's Secret fig extra — Adriatic-coast fig cooked slow, seedy texture intact, sweet-deep. Pairs with kajmak and pršut on th...