Products

Poland's grillowa — built for the grill. Plump pork links dry-cured and lightly smoked in the Tarczyński recipe, scored before cooking to maximize ...

Poland's classic kabanos snack stick. Slender pork sticks dry-cured then slow-smoked over beech in the Tarczyński recipe, with the signature pepper...

A coffee candy from the dish by the sofa is a small taste of the coffee ritual itself. Tayaş makes these Coffee Intense candies, a hard candy packe...

Drift into calm with the gentle, floral notes of Tea Select Camomile. This timeless herbal tea is perfect for unwinding after a long day. Enjoy a w...

The bundle of wild oregano your baba dried in the kitchen doorway, saved all year for tea and for seasoning the ajvar pot. TeaSelect, packaged in B...

Sip on the gentle comfort of Tea Select Rose Hip Herbal Tea. This lovely herbal infusion is like a warm hug in a mug, perfect for unwinding after a...

Mashterka, or wild thyme, is one of Bulgaria's most cherished herbs, gathered from sun-warmed hillsides and dried for this aromatic, naturally caff...

Chamomile tea was what got brewed for a restless stomach or a cold, no matter your age. Teatime's Kamilica is a Serbian chamomile herbal tea, 20 fi...

Awaken your senses with the zesty kick of Teekanne Ginger Lemon Herbal Tea. This stimulating blend is wonderfully soothing when you need a moment o...

A box of Teekanne in the cupboard is a small sign of a household that's lived in more than one country, tea from Germany sitting next to coffee fro...

Teekanne Melisse Lemon Balm Herbal Tea is the dried lemon balm (Melissa officinalis, Melisse in German) infusion from Teekanne, the Düsseldorf-base...

Teekanne Peppermint Tea delivers a crisp, cool, and soothing herbal infusion. A warm cup is perfect for settling the stomach after a meal or provid...

A warm mug of fruit tea on a winter evening, plum and cinnamon scenting the whole kitchen, is a small comfort worth having on hand. This is Teekann...

Christmas markets, spekulatius cookies, and a spiced mug of tea to warm your hands are a small package of winter memory. This is Teekanne Winterzei...

Teli paprika salami — Hungarian-Romanian style. Pork dry-cured with extra sweet paprika for a deep crimson slice and a peppery, slightly smoky fini...

Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosse...

Teli salami — the Romanian winter classic. Pork dry-cured with garlic, paprika, and black pepper in the Romanian salam de iarnă tradition, aged fir...

Thin slices of mortadella studded with pistachios laid out on a cutting board bring Italian deli tradition right into a Balkan antipasto spread. Te...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...