Search results for “baklava”

The smell of cinnamon dusted over warm baklava, or stirred right into the coffee grounds, means home to a lot of us. This is Adonis Spices' Ground ...

Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...

PlusFood mountain blossom honey — Turkey's high-altitude Anatolian apiary nectar, deep amber and herb-rich. Slow-set, multi-floral, the mountain-fl...

Balconi Rollino Latte are individually wrapped small cocoa-coated sponge cake rolls with a milk cream filling — the Italian Balconi brand's small-f...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

Crackers came out the moment card games started, passed around the table until the bag was empty. Podravka's Kviki makes these Mediterranean herb b...

Sunday afternoons meant baking a chocolate marble cake from a box mix, the whole kitchen smelling like home before the oven timer went off. Dr. Oet...

Kashkaval is the yellow cheese that turns up sliced on every Balkan sandwich and melted over pljeskavice. Balkan Creamery makes this sheep's milk k...

Achva Vanilla Chocolate Marble Halva — Israel's Achva (1929) tahini halva with vanilla-chocolate marble swirl, the 454g pack of the Middle Eastern ...

The smell of burek baking on the corner was often breakfast on the way to school back home. Jami d.o.o., founded in 2005 in Sarajevo with productio...

The little foil-wrapped pistachio rolls tucked into a school bag are an Italian snack many Balkan families adopted as their own. Balconi packs six ...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Growing up in Zagreb, an afternoon treat often meant unwrapping a Napolitanke wafer between school and home. Kraš d.d., Southeast Europe's oldest c...

In Italy, Balconi's vanilla wafers are the kind of snack that has sat in kitchen cupboards for generations, ready for an afternoon coffee break. Ba...

Balconi Cubi Cacao-Cocoa Wafers are a 125g pack of cube-shaped bite-size crispy wafers with a cocoa cream filling from Balconi — the Italian bakery...

In Serbian kitchens, a rolled nut cake like this one is baked for Christmas and Easter, sliced into thin rounds and set out once family gathers aft...

California Gourmet orange blossom honey in the family pour — California citrus-grove apiary nectar, pale gold and fragrant. Sweet-floral, slow-set,...

In Istanbul's covered bazaars, trays of rose-dusted lokum studded with pistachios have been a coffee-time treat for generations. This boxed Turkish...

Achva Vanilla Sesame Halva — Israel's Achva (1929) tahini halva with vanilla, the 454g pack, the diaspora-kitchen confection for the after-meal cof...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

A spiral pie of spinach and cheese baking in the oven fills the kitchen with the same smell as a Balkan bakery on a Sunday morning. Apollo Spinach ...

Balconi Tiramisù Sponge Cake is a 400g Italian sliceable tiramisù cake — espresso-soaked sponge layered with mascarpone cream and dusted with cocoa...

Anyone who grew up in Turkey knows the pride of Antep pistachios — the green jewel that finds its way from baklava trays into the best chocolate. E...

Turkey's PlusFood Black Forest honey — Anatolian forest apiary nectar, dark amber and resin-deep. Herb-tinged, slow-set, the forest-floor floral wi...