Search results for “baklava”

Coconut shreds meant one thing back home — baklava dust or a cake topping at every family celebration. This is Alpojo's coconut shreds, a Macedonia...

Greece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep. Slow-set, thym...

Turkey's PlusFood Black Forest honey — Anatolian forest apiary nectar, dark amber and resin-deep. Herb-tinged, slow-set, the forest-floor floral wi...

PlusFood mountain blossom honey — Turkey's high-altitude Anatolian apiary nectar, deep amber and herb-rich. Slow-set, multi-floral, the mountain-fl...

California Gourmet orange blossom honey in the family pour — California citrus-grove apiary nectar, pale gold and fragrant. Sweet-floral, slow-set,...

Stara Sokolova Medovina — the Old Falcon distillery's plum rakija finished with Serbian honey, softening the spirit's edge into something warmer an...

Every Balkan kitchen keeps a tub of vegetable fat by the flour, ready for rolling out pita and baklava dough. Zvijezda's Biljni Mrs is a vegetable ...

Stara Sokolova Kajsija — a Serbian apricot brandy from the Old Falcon distillery, capturing orchard fruit in distilled form. Aromatic and uniquely ...

Badel Medica — a Croatian honey rakija from Badel 1862, where grape spirit meets the comforting depth of honey. Sweet, golden, and warming; the med...

Balconi Hazelnut Cream Swiss Roll is a soft sponge roll cake with a hazelnut cream filling — the Balconi format of the classic Swiss roll in the ha...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Anyone who grew up in Turkey knows the pride of Antep pistachios — the green jewel that finds its way from baklava trays into the best chocolate. E...

The banana version of Plazma Mini Mini sat in the same snack drawer as the original, and diaspora kids remember arguing over which flavor was bette...

Bas Ta Tulumba is a traditional homemade-style fried pastry soaked in sweet syrup, a beloved dessert across the Balkans and Turkey. Made with eggs,...

Balconi Rollino Latte are individually wrapped small cocoa-coated sponge cake rolls with a milk cream filling — the Italian Balconi brand's small-f...

Hana Halawa Vanilla Sesame Paste is a Turkish sesame halva in the vanilla flavour — the standard flavour variant of the tahini halva that Hana prod...

A spiral pie of spinach and cheese baking in the oven fills the kitchen with the same smell as a Balkan bakery on a Sunday morning. Apollo Spinach ...

Growing up in Italy, a five-pack of Balconi wafers tucked into the merenda tin was the classic mid-morning school snack. Made by Balconi, an Italia...

Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...

Podrum Pevac Viljamovka — a Serbian Williams pear brandy from the Rooster Cellar lineup. Aromatic, refined, and uniquely pear-forward; viljamovka i...

Italian sponge cakes filled with milk cream and coated in milk chocolate. Balconi's afternoon classic — ten individually wrapped mini cakes, each a...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Crackers came out the moment card games started, passed around the table until the bag was empty. Podravka's Kviki makes these Mediterranean herb b...