Search results for “baklava”

Trileće is the three-milk cake that shows up at every birthday and holiday table, and this mix gets you there without measuring three kinds of milk...

Yumis Prašak za pecivo — Serbian baking powder in the 6×10g sachet format, the pantry staple Balkan diaspora bakers reach for whenever the krofne, ...

A plate of almond gurabija cookies on the holiday table is a familiar sight at Macedonian celebrations. Sunday makes these almond gurabija biscuits...

A cube of Turkish delight dusted in sugar is what appears next to the Turkish coffee tray when guests visit, soft and sweet in the mouth. Galil mak...

Turkish delight is the sweet that shows up on a plate of ćevapi and side dishes at every gathering, dusted white and cut into soft little cubes. Th...

Turkish delight is the sweet that shows up on a plate of ćevapi and side dishes at every gathering, dusted white and cut into soft little cubes. Th...

Podravka Dolcela Tiramisu Cream Mix is a convenient Croatian-made dessert mix that delivers the rich mascarpone-style and coffee cream layers of a ...

A small bag of "mini mini" biscuits is the kind of pocket-sized treat found at Serbian kiosks and school snack stands. This is a Plazma-brand biscu...

Plazma PlazMix Malina is a Serbian mixed-biscuit snack from the Bambi/Plazma range — a combination of small biscuit pieces in the raspberry flavour...

Podravka Dolcela Bourbon Vanilla Premium Pudding Mix makes preparing a classic dessert effortless and delicious. Create a creamy, fragrant pudding ...

A croissant like this was the treat from the pekara bag on a school morning, still a little warm from the case. Dora3 bakes these strawberry-filled...

Kremšnite from the pekara were the cream-slice dessert everyone ordered on a day out, and Dolcela's mix means you can make that same custard layer ...

Podravka Dolcela Vanilla Pudding Mix is a quick-set Croatian vanilla pudding powder — smooth, fragrant, and silky — that has been the foundation of...

The smell of cinnamon dusted over warm baklava, or stirred right into the coffee grounds, means home to a lot of us. This is Adonis Spices' Ground ...

The smell of rose water means someone's baking baklava or making sherbet back home, that instantly familiar scent of a proper dessert table. This i...

Vincinni Jumbo Roll is a 300g Macedonian rolled sponge cake filled with hazelnut cream and finished with a cocoa coating — a full-size sharing roll...

Bambi Lane Ground Biscuits are a 300g bag of finely milled Balkan-style biscuit crumbs — the pre-ground base that shortcuts the rolling pin and foo...

Growing up in Zagreb, an afternoon treat often meant unwrapping a Napolitanke wafer between school and home. Kraš d.d., Southeast Europe's oldest c...

The foil-wrapped snack cake was the treat tucked into every school bag across the Balkans, banana cream inside a chocolate shell. Made by Makprogre...

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

A potato bureka split open releases steam and a soft, mashed filling, the piece on the tray everyone reaches for first. Jecky's Best fills this box...

Cozonac was the sweet bread that showed up every Easter and Christmas, sliced thick with swirls of walnut and raisin inside. This Boromir Cozonac h...

In Russian kitchens, a package of shortbread cookies alongside a cup of tea is an everyday afternoon ritual. This fructose-sweetened, baked-milk-fl...

A tin of Łakotki dessert rings on the shelf was the sign that something sweet was coming after dinner. These are San's Łakotki dessert rings, deser...