Search results for “baklava”

Dora3 Croissant Bigusto is a 300g multipack of soft Italian-style croissants with a dual chocolate-and-milk cream filling — two flavours side by si...

The smell of štrudla cooling on the windowsill, apple and cinnamon thick in the kitchen air, meant someone was expected for coffee. Lasta of Bosnia...

Marlenka Honey Cake with Walnuts is an 800g Armenian-origin multi-layer honey cake featuring walnuts embedded in the cream filling — the Marlenka b...

Vincinni Jumbo Roll Raspberry Cake Roll is a large-format soft sponge cake roll filled with raspberry cream from the Macedonian Vincinni brand — th...

The wedge of halva cut from a big wheel at the deli counter is a dessert Ottoman-era trade routes carried straight into Balkan tradition too. Achva...

In Serbian households, a foil-wrapped block of Eurocrem has been the after-school treat spread thickly onto fresh bread since the 1970s. This milk-...

Haitoglou Bros Vanilla Halva Bar 40g is a single-serve portion of Greek sesame halva in the vanilla flavour — the crumbly, dense, tahini-and-sugar ...

Jaffa Classic Orange Jelly Chocolate Biscuits 150g are round biscuit bases topped with a disc of orange jelly and coated in dark chocolate — the Se...

A slice of medovik at a family gathering, honey-soaked layers stacked high, is a dessert everyone reaches for twice. CheeseMeister bakes this honey...

Plazma biscuits are the taste of childhood snack drawers all over the former Yugoslavia — this is the mini Choco version, sized for a lunchbox. Bam...

Poppy seed cake appearing on the table every Christmas Eve is a tradition households from Poland carry wherever they land next. This is Bakalland's...

Zlatni Pek is one of those biscuit names that's been in the Bambi lineup since childhood, the little chocolate tart everyone reached for from the s...

Sesame halva without sugar was the treat for anyone watching their sugar but still craving something sweet after dinner. This Achva Sugarless Halva...

Whip up a delightful, fruity raspberry pudding that tastes like homemade. This mix makes a wonderfully smooth dessert, perfect for a quick sweet tr...

The smell of dark rye bread baking is one of the clearest kitchen memories from home, dense and a little sour, nothing like the white bread here. V...

Sunday afternoons meant baking a chocolate marble cake from a box mix, the whole kitchen smelling like home before the oven timer went off. Dr. Oet...

A peanut cream wafer from the cupboard was the snack waiting for you after school in Bulgaria. This is Borovets' Peanut Cream Wafers, a Bulgarian c...

A tin of Loacker wafers was the treat kept in the good cabinet, saved for when guests came over. Loacker Patisserie Noir Orange is a wafer biscuit ...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

Agrokomerc Tops Jaffa Biscuits Orange is a 125g pack of Jaffa-cake-style orange biscuits from Agrokomerc — a Bosnian agro-food company (Agrokomerc ...

Marco Polo multi-flower natural honey in the everyday pour — multi-floral apiary nectar from the diaspora supply chain. Deep amber, mixed-bloom, sl...

Bambi Zlatni Pek Posni Tea Biscuits are plain, dry, vegan-certified tea biscuits from Bambi in the 630g family-size pack — the Zlatni Pek line's po...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

Half dark cocoa, half milky white — Eurocrem Blok is the two-tone bar you bought with pocket money at the corner shop, the taste every ex-Yu genera...