Răureni

Răureni Apricot Preserve is a 270g jar of Romanian dulceață de caise — whole or halved apricot pieces in a sweet syrup set, the Carpathian-style sp...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

Răureni Bitter Cherry Preserve is a 270g jar of Romanian dulceată de vișine — sour cherries in a deep ruby syrup from Vâlcea's Răureni facility, th...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

Răureni Cauliflower in Vinegar is a 700g jar of pickled cauliflower florets from Răureni — the Romanian preserved-vegetable brand — in the muraturi...

Sweetened chestnut puree is what shows up in Romanian kitchens once autumn chestnuts have been gathered from the edge of the woods and turned into ...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...

Răureni Dulceata de Visine is a Romanian-style sour cherry preserve — whole morello cherries cooked in thick sugar syrup until glossy and dark — th...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

Magiun simmering for hours in a copper pot until it turned almost black was how grandmothers stretched a plum harvest into a whole winter of breakf...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

A jar of zacusca opened at breakfast meant vegetables slow-cooked down into something rich enough to spread on bread. Răureni's Spicy Zacuscă is pr...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Răureni Zacuscă cu Ciuperci (Zacuscă with Mushrooms) is a jar of Romanian vegetable spread enriched with mushrooms from Răureni — the Romanian pres...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...