Răureni

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

Răureni Ardei Capia Roasted Peppers in Vinegar — Romanian roasted Capia peppers from Răureni, preserved in vinegar in the jar. Sweet roasted Capia ...

Râureni Mâncare de Fasole is a traditional Romanian ready-to-eat bean stew. It is made with 60% beans simmered with onion, carrot, tomato paste, pa...

Coacăze negre grow in Romanian kitchen gardens, and the jam gets spooned onto plain buttered bread by the grandmother who boiled it. This is Rauren...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

Răureni Cauliflower in Vinegar is a 700g jar of pickled cauliflower florets from Răureni — the Romanian preserved-vegetable brand — in the muraturi...

Sweetened chestnut puree is what shows up in Romanian kitchens once autumn chestnuts have been gathered from the edge of the woods and turned into ...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...

Răureni Dulceata de Visine is a Romanian-style sour cherry preserve — whole morello cherries cooked in thick sugar syrup until glossy and dark — th...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

A jar of gem de piersici on the breakfast table, peaches from the summer opened in winter, is a Romanian childhood in one spoon. Raureni Peach Jam ...

Dulceață de nuci verzi is the jar a Romanian host brings out on a small saucer with a glass of cold water, one dark walnut per guest. This is Raure...

Magiun simmering for hours in a copper pot until it turned almost black was how grandmothers stretched a plum harvest into a whole winter of breakf...

A jar of plum jam on the pantry shelf is what a Romanian grandmother puts away every autumn. Râureni Plum Jam is made from plums harvested from the...

In Romanian kitchens a jar of sliced red beet in vinegar is the standard winter side, set on the table next to roasts, schnitzel and Sunday stews w...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Roasted red peppers in a jar are the winter table's reminder of the summer when everyone roasted peppers on the stove. Râureni Roasted Peeled Red K...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

A jar of zacusca opened at breakfast meant vegetables slow-cooked down into something rich enough to spread on bread. Răureni's Spicy Zacuscă is pr...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Dulceață de fructe de pădure is the jar Romanians reach for at papanași time, thick with blackcurrant, blackberry and raspberry off the hills. This...

Răureni Zacuscă cu Ciuperci (Zacuscă with Mushrooms) is a jar of Romanian vegetable spread enriched with mushrooms from Răureni — the Romanian pres...